Shredded Chicken Tacos

Name: Shredded Chicken Tacos
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken; 6 small soft tortillas; 0.5 cup salsa; 1 cup finely shredded iceberg lettuce or green cabbage; 0.5 cup shredded cotija or cheddar cheese; 0.25 cup small-diced white onion; Fresh chopped cilantro (optional); Juice of 1 lime (optional); Diced jalapenos (optional)

1 Reviews

Back to list

Shredded Chicken Tacos

1 Reviews

PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken

In the fresh meat case

Prep Time: 15 min
Cook Time: 4 min
Serves 4

0
Calories
0G
Protein
0MG
Sodium
0G
Sat.fat
0G
Sugar

PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken

In the fresh meat case

Ingredients

1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken OR PERDUE® Seasoned Rotisserie Chicken

6 small soft tortillas

0.5 cup salsa

1 cup finely shredded iceberg lettuce or green cabbage

0.5 cup shredded cotija or cheddar cheese

0.25 cup small-diced white onion

Fresh chopped cilantro (optional)

Juice of 1 lime (optional)

Diced jalapenos (optional)

Step

Place a medium saute pan over medium-high heat; add chicken and ¼ cup salsa. Heat chicken, stirring often, for 3-4 minutes or until meat is heated through.

TIP

Crunched for time? Heat shredded chicken in the microwave, following package instructions.

Step

Wrap tortillas in a slightly damp paper towel and warm in the microwave for 30 seconds.

Step

Assemble tacos by topping warm tortillas with meat, the remaining salsa, lettuce, cheese and onion. Finish with a sprinkle of cilantro, lime juice and jalapenos, if desired, and enjoy.