Honey Mustard Slow Cooker Chicken

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PERDUE^® FRESH CUTS^® Fresh Boneless Skinless Chicken Breast Strips

In The Fresh Meat Case

Honey Mustard Slow Cooker Chicken

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Fresh Boneless Skinless Chicken Breast Strips

PREP TIME: 10min COOK TIME: 4hr 0min
Serves 4

PREP TIME: 10min COOK TIME: 4hr 0min

Serves 4

270
Calories
36g
Protein
650mg
Sodium
0g
Sat. Fat
19g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 2.5g	4%
	Saturated Fat 0g	0%
Cholesterol 90mg	%
Sodium 650mg	27%

Total Carbs 25g	8%
	Dietary Fiber 1g	4%
	Sugars 19g
Protein 36g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Fresh Boneless Skinless Chicken Breast Strips

1/4 cup honey

1/2 cup spicy brown or stone ground mustard

1/4 cup orange, pineapple or apple juice

2 tbsp. soy sauce

2 tbsp. corn starch

2 tbsp. cold water

Couscous or rice for serving

Step 1

Mix

In a bowl, mix together the honey, mustard, orange juice and soy sauce.

Step 2

Pour

Place the chicken in a 3- to 4-quart slow cooker. Pour in the honey mustard mixture. Cover and cook on low for 4 hours.

Step 3

Stir

When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes, until the sauce has thickened. The chicken is done when a meat thermometer inserted in the center reaches 170°F.