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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


These Recipes Make it Seem Like You Actually Tried

December 2016

These Recipes Make it Seem Like You Actually Tried

Here's What You Can Make:

Southwest Chicken Quinoa Salad

Southwest Chicken Quinoa Salad:

Get more "wow" with less work when you toss this salad together.

BBQ Chicken Empanadas

BBQ Chicken Empanadas: Empanadas go from intimidating to approachable.

Quick and Simple Chicken Piccata

Quick and Simple Chicken Piccata: Read the recipe name. That is all.

Time-saving tip:

Buy the 26 oz. Family Sized bag of PERDUE® SHORT CUTS® chicken and use it for both the Southwest Chicken Quinoa Salad and the BBQ Chicken Empanadas.

WHAT YOU NEED:

Chicken (yum!)

Fruits and Veggies

  • 2 Lemons
  • 1 bunch Fresh Parsley
  • 1 bunch Green Onions
  • 1 Jalapeño Pepper
  • 1 small Red Bell Pepper

Dairy

  • 1 stick Unsalted Butter
  • 1 (16.3 oz.) can Jumbo Refrigerated Biscuits

Random stuff

  • 1 (32 oz.) container Chicken Stock
  • 1 small jar Brined Capers
  • 1 small bottle BBQ Sauce
  • 1 cup Quinoa

Things you probably already have on hand

  • Olive Oil
  • Salt
  • Black Pepper
  • Flour
  • 1 Egg
  • White Wine

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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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