Here's What You Can Make:

Southwest Chicken Quinoa Salad:

Get more "wow" with less work when you toss this salad together.

BBQ Chicken Empanadas: Empanadas go from intimidating to approachable.

Quick and Simple Chicken Piccata: Read the recipe name. That is all.

Time-saving tip:

Buy the 26 oz. Family Sized bag of PERDUE® SHORT CUTS® chicken and use it for both the Southwest Chicken Quinoa Salad and the BBQ Chicken Empanadas.

WHAT YOU NEED:

Chicken (yum!)

• 1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (26 oz.)
• 1 package PERDUE® Boneless, Skinless Chicken Breast

Fruits and Veggies

• 2 Lemons
• 1 bunch Fresh Parsley
• 1 bunch Green Onions
• 1 Jalapeño Pepper
• 1 small Red Bell Pepper

Dairy

• 1 stick Unsalted Butter
• 1 (16.3 oz.) can Jumbo Refrigerated Biscuits

Random stuff

• 1 (32 oz.) container Chicken Stock
• 1 small jar Brined Capers
• 1 small bottle BBQ Sauce
• 1 cup Quinoa

Things you probably already have on hand

• Olive Oil
• Salt
• Black Pepper
• Flour
• 1 Egg
• White Wine

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