PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min
Serves 4

  • 260
  • 9g
  • 580mg
  • 1.5g
    Sat. Fat
  • 13g
  • Expand

Ingredients Ingredients


1/4 cup spicy mustard

1/4 cup orange marmalade

1 tbsp. hot sauce

1 cup Panko breadcrumbs

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. vegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables

Step 1

Step 1


In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper

Step 1
Step 2

Step 2

Step 2


Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3

Step 3


In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 3
Step 4

Step 4

Step 4


Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

Ta Da Ta Da

Spicy Mustard Deviled Chicken

Add Your Comment

Rated 5/5 based on 5 customer reviews
Give dinner a flavorful twist with spicy mustard deviled chicken. Mustard, marmalade, hot sauce and panko make a tasty crumb coating. Serves 4

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