Spicy Mustard Deviled Chicken

ADD YOUR COMMENT

Susan Townsend

"This chicken was very easy to prepare and had a delicious taste. However, the recipe says to use the spicy mustard sauce, also, as a topping for the chicken. Unless you make extra and set it aside, you should not use it for raw chicken and then as a topping. This recipe is a saver and we will make it again."

Tera Scott

"This looks delish I can not wait to try it. I do not like to quick and this looks simple and less time consuming."

Gloria Baldelli

"I'd prefer to make a lot of these and bake them. Any suggestions of the oven temp and how long to bake? Thanks!"

Deborah Miller

"Well, it did have a good taste but the coating BURNED up fast and left us with pieces of chicken that looked like a charcoal brick"

JoAnn Hurley

"I haven't tried it yet, I've got the chicken and the mustard...need to get the marmalade.....trying it this week."

Spicy Mustard Deviled Chicken

Back to List

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Spicy Mustard Deviled Chicken

PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min

Serves 4

260
Calories
9g
Protein
580mg
Sodium
1.5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 12g	18%
	Saturated Fat 1.5g	8%
Cholesterol 20mg	7%
Sodium 580mg	24%

Total Carbs 28g	9%
	Dietary Fiber 2g	8%
	Sugars 13g
Protein 9g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Find Your Store

Shop Now

Ingredients

4 PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

1/4 cupspicy mustard

1/4 cuporange marmalade

1 tbsp.hot sauce

1 cupPanko breadcrumbs

1/2 tsp.salt

1/4 tsp.black pepper

3 tbsp.vegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables

Step 1

Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper

Step 2

Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3

Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 4

Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.