Spicy Mustard Deviled Chicken

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 10min
Serves
Serves 4

  • 260
    Calories
  • 9g
    Protein
  • 580mg
    Sodium
  • 1.5g
    Sat. Fat
  • 13g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupspicy mustard

1/4 cuporange marmalade

1 tbsphot sauce

1 cuppanko breadcrumbs

1/2 tspsalt

1/4 tspblack pepper

3 tbspvegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables


Step 1

Step 1

Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper

Step 1
Step 2

Step 2

Step 2

Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3

Step 3

Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

Ta Da

Spicy Mustard Deviled Chicken

Comments
Add Your Comment

Rated 5/5 based on 5 customer reviews
Give dinner a flavorful twist with spicy mustard deviled chicken. Mustard, marmalade, hot sauce and panko make a tasty crumb coating. Serves 4 https://www.perdue.com/recipeimages/220x220_spicy_mustard_deviled_chicken.jpg https://www.perdue.com/recipeimages/220x220_spicy_mustard_deviled_chicken.jpg

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