Spicy Mustard Deviled Chicken

ADD YOUR COMMENT

Susan Townsend

"This chicken was very easy to prepare and had a delicious taste. However, the recipe says to use the spicy mustard sauce, also, as a topping for the chicken. Unless you make extra and set it aside, you should not use it for raw chicken and then as a topping. This recipe is a saver and we will make it again."

Tera Scott

"This looks delish I can not wait to try it. I do not like to quick and this looks simple and less time consuming."

Gloria Baldelli

"I'd prefer to make a lot of these and bake them. Any suggestions of the oven temp and how long to bake? Thanks!"

Deborah Miller

"Well, it did have a good taste but the coating BURNED up fast and left us with pieces of chicken that looked like a charcoal brick"

JoAnn Hurley

"I haven't tried it yet, I've got the chicken and the mustard...need to get the marmalade.....trying it this week."

Spicy Mustard Deviled Chicken

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PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Spicy Mustard Deviled Chicken

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Made With:

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min

Serves 4

260
Calories
9g
Protein
580mg
Sodium
1.5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 12g	18%
	Saturated Fat 1.5g	8%
Cholesterol 20mg	7%
Sodium 580mg	24%

Total Carbs 28g	9%
	Dietary Fiber 2g	8%
	Sugars 13g
Protein 9g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

1/4 cup spicy mustard

1/4 cup orange marmalade

1 tbsp. hot sauce

1 cup Panko breadcrumbs

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. vegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables

Step 1

Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper

Step 2

Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3

Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 4

Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.