Perdue
Spicy Mustard Deviled Chicken
ADD YOUR COMMENT
"This chicken was very easy to prepare and had a delicious taste. However, the recipe says to use the spicy mustard sauce, also, as a topping for the chicken. Unless you make extra and set it aside, you should not use it for raw chicken and then as a topping. This recipe is a saver and we will make it again."
Comment Susan Townsend
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Spicy Mustard Deviled Chicken

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp hot sauce
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
3 tbsp vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
Step One

Spicy Mustard Deviled Chicken

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 580mg 24%
Total Carbs 28g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 9g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 260
  • Protein 9g
  • Sodium 580mg
  • Sat.Fat 1.5g
  • Sugar 13g

Spicy Mustard Deviled Chicken

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp hot sauce
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
3 tbsp vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
ingredients

Step one: Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper

ingredients

Step two: Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

ingredients

Step three: Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

ingredients

Step four: Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

TA DA!

Spicy Mustard Deviled Chicken

Add a Comment