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Spicy Mustard Deviled Chicken


PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min
Serves 4

  • 260
  • 9g
  • 580mg
  • 1.5g
    Sat. Fat
  • 13g
  • nutritional information


1/4 cup spicy mustard

1/4 cup orange marmalade

1 tbsp. hot sauce

1 cup Panko breadcrumbs

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. vegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables

Step 1


In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper

Step 2


Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3


In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 4


Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

Ta Da

Spicy Mustard Deviled Chicken

Rated 5/5 based on 5 customer reviews
Give dinner a flavorful twist with spicy mustard deviled chicken. Mustard, marmalade, hot sauce and panko make a tasty crumb coating. Serves 4