At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

PREP TIME: 5min COOK TIME: 10min
Serves 4

PREP TIME: 5min COOK TIME: 10min
Serves 4

  • 260
  • 9g
  • 580mg
  • 1.5g
    Sat. Fat
  • 13g
  • Expand

Ingredients Ingredients


1/4 cup spicy mustard

1/4 cup orange marmalade

1 tbsp. hot sauce

1 cup Panko breadcrumbs

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. vegetable oil

lemon, for garnish

sweet and sour pickled cabbage or vegetables

Step 1

Step 1


In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the Panko breadcrumbs, salt and black pepper

Step 1
Step 2

Step 2

Step 2


Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step 3

Step 3


In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step 3
Step 4

Step 4

Step 4


Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

Ta Da Ta Da

Spicy Mustard Deviled Chicken

Add Your Comment

Rated 5/5 based on 5 customer reviews
Give dinner a flavorful twist with spicy mustard deviled chicken. Mustard, marmalade, hot sauce and panko make a tasty crumb coating. Serves 4

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