Spicy Mustard Deviled Chicken

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"This chicken was very easy to prepare and had a delicious taste. However, the recipe says to use the spicy mustard sauce, also, as a topping for the chicken. Unless you make extra and set it aside, you should not use it for raw chicken and then as a topping. This recipe is a saver and we will make it again."

Susan Townsend

"This looks delish I can not wait to try it. I do not like to quick and this looks simple and less time consuming."

Tera Scott

"I'd prefer to make a lot of these and bake them. Any suggestions of the oven temp and how long to bake? Thanks!"

Gloria Baldelli

"Well, it did have a good taste but the coating BURNED up fast and left us with pieces of chicken that looked like a charcoal brick"

Deborah Miller

"I haven't tried it yet, I've got the chicken and the mustard...need to get the marmalade.....trying it this week."

JoAnn Hurley

Intro
Ingredients
Ta da

Spicy Mustard Deviled Chicken

Ingredients

4	PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup	spicy mustard
1/4 cup	orange marmalade
1 tbsp	hot sauce
1 cup	panko breadcrumbs
1/2 tsp	salt
1/4 tsp	black pepper
3 tbsp	vegetable oil
	lemon, for garnish
	sweet and sour pickled cabbage or vegetables

Spicy Mustard Deviled Chicken

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

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15Min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 12g		18%
	Saturated Fat 1.5g	8%
Cholesterol 20mg		7%
Sodium 580mg		24%

Vitamin A 0%
Total Carbs 28g		9%
	Dietary Fiber 2g	8%
	Sugars 13g
Protein 9g
Vitamin C 6%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

View Product

Spicy Mustard Deviled Chicken

Ingredients

4	PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup	spicy mustard
1/4 cup	orange marmalade
1 tbsp	hot sauce
1 cup	panko breadcrumbs
1/2 tsp	salt
1/4 tsp	black pepper
3 tbsp	vegetable oil
	lemon, for garnish
	sweet and sour pickled cabbage or vegetables

Step one: Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper

Step two: Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

Step three: Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

Step four: Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.