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Spicy Mustard Deviled Chicken
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"This chicken was very easy to prepare and had a delicious taste. However, the recipe says to use the spicy mustard sauce, also, as a topping for the chicken. Unless you make extra and set it aside, you should not use it for raw chicken and then as a topping. This recipe is a saver and we will make it again."
Comment Susan Townsend
"This looks delish I can not wait to try it. I do not like to quick and this looks simple and less time consuming."
Comment Tera Scott
"I'd prefer to make a lot of these and bake them. Any suggestions of the oven temp and how long to bake? Thanks!"
Comment Gloria Baldelli
"Well, it did have a good taste but the coating BURNED up fast and left us with pieces of chicken that looked like a charcoal brick"
Comment Deborah Miller
"I haven't tried it yet, I've got the chicken and the mustard...need to get the marmalade.....trying it this week."
Comment JoAnn Hurley
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Spicy Mustard Deviled Chicken

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp hot sauce
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
3 tbsp vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
Step One

Spicy Mustard Deviled Chicken

  • Time PREP TIME: 5min COOK TIME: 10min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 580mg 24%
Total Carbs 28g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 9g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 260
  • Protein 9g
  • Sodium 580mg
  • Sat.Fat 1.5g
  • Sugar 13g

Spicy Mustard Deviled Chicken

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp hot sauce
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
3 tbsp vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
ingredients

Step one: Combine

In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper

ingredients

Step two: Dip

Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.

ingredients

Step three: Brown

In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.

ingredients

Step four: Serve

Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.

TA DA!

Spicy Mustard Deviled Chicken

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Rated 5/5 based on 5 customer reviews
Give dinner a flavorful twist with spicy mustard deviled chicken. Mustard, marmalade, hot sauce and panko make a tasty crumb coating. Serves 4 https://www.perdue.com/recipeimages/220x220_spicy_mustard_deviled_chicken.jpg https://www.perdue.com/recipeimages/220x220_spicy_mustard_deviled_chicken.jpg