Southern Chicken Salad with Strawberries
2 Reviews
Southern Chicken Salad with Strawberries
2 Reviews
In the Refrigerated Meat Case
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Prep Time: 10 min
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Cook Time: 0 min
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Serves 4
- 450
Calories
- 27G
Protein
- 750MG
Sodium
- 4.5G
Sat.fat
- 9G
Sugar
In the Refrigerated Meat Case
Ingredients
12 ounces PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips OR PERDUE® SIMPLY SMART® ORGANICS Gluten Free Grilled Chicken Strips (6 oz.)
1 head Bibb, Boston or other soft lettuce
1/2 cup sliced almonds
1 pint fresh strawberries, slided
4 tbsp. crumbled blue cheese
1/2 cup bottled balsamic vinegar salad dressing
Toss
In a large bowl, toss lettuce with 4 tablespoons balsamic dressing.
Toss
In a large bowl, toss lettuce with 4 tablespoons balsamic dressing.
Divide
Evenly divide lettuce onto 4 plates. Top with sliced almonds, strawberries, chicken, and blue cheese.
Divide
Evenly divide lettuce onto 4 plates. Top with sliced almonds, strawberries, chicken, and blue cheese.
Serve
Drizzle salad with remaining 4 tablespoons of dressing and serve.
Serve
Drizzle salad with remaining 4 tablespoons of dressing and serve.
Southern Chicken Salad with Strawberries
20 
Sounds and looks so good will be trying it soon.
Sandi Barnett
Do you eat honey? I'm about to post a Strawberry-Honey jam recipe made with Pomona's (which can also set with just fruit coatencrnte or even no sweetener at all). I love the kooky strawberry-squash combo!
Ilir