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Slow Cooker Chicken with Garlic and White Wine
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Slow Cooker Chicken with Garlic and White Wine

Ingredients

1 pkg PERDUE® Chicken Thighs
1 tsp dried tarragon, divided
1 tsp salt, divided
1/2 tsp black pepper, divided
2 tbsp olive oil
16 oz baby red potatoes, halved
8 oz mushrooms, quartered
8 oz baby carrots
1 large onion, sliced
2 cloves garlic, sliced
1/2 cup chicken stock
1/2 cup white wine
1/2 cup frozen peas
Step One

Slow Cooker Chicken with Garlic and White Wine

Time make it in:

WITH PERDUE® Chicken Thighs

Serves 4 | Prep Time: 10 Min | Cook Time: 480 Min

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 780mg 33%
Total Carbs 33g 11%
Dietary Fiber 6g 24%
Sugars 9g
Protein 26g
Vitamin A 160%
Vitamin C 40%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 480
  • Protein 26g
  • Sodium 780mg
  • Sat.Fat 6g
  • Sugar 9g

Slow Cooker Chicken with Garlic and White Wine

ingredients

Ingredients

1 pkg PERDUE® Chicken Thighs
1 tsp dried tarragon, divided
1 tsp salt, divided
1/2 tsp black pepper, divided
2 tbsp olive oil
16 oz baby red potatoes, halved
8 oz mushrooms, quartered
8 oz baby carrots
1 large onion, sliced
2 cloves garlic, sliced
1/2 cup chicken stock
1/2 cup white wine
1/2 cup frozen peas
ingredients

Step one: Sear

Season chicken thighs with ½ teaspoon tarragon, ½ teaspoon salt and ¼ teaspoon black pepper. In a medium skillet, heat the olive oil over medium-high heat. Sear the chicken, skin side down, until the skin is brown and crispy, about 3 to 4 minutes.

ingredients

Step two: Combine

In a 4 to 6 quart slow cooker, combine the baby red potatoes, mushrooms, carrots, onions, and garlic. Season with remaining tarragon, salt, and black pepper.

ingredients

Step three: Add

Pour in the chicken stock and white wine. Add the seared chicken on top of the vegetables. Cover and cook for 4 hours on high or 8 hours on low until chicken is done and vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 180 degrees F. Add peas for the last five minutes of cooking time.

ingredients

Step four: Serve

To serve Slow Cooker Chicken with Garlic and White Wine, place a chicken thigh in a shallow bowl. Surround with vegetables. Pour the white wine sauce around the chicken and vegetables.

TIP: Use a fat separator or paper towel to degrease the wine sauce if there is too much fat in the sauce.

TA DA!

Slow Cooker Chicken with Garlic and White Wine

ADD A COMMENT
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Slow cooker chicken with fragrant garlic, tarragon, and white wine is sure to become a favorite. Red potatoes and peas make this a complete meal.
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