Slow Cooker Chicken with Garlic and White Wine


In The Fresh Meat Case

Slow Cooker Chicken with Garlic and White Wine

PREP TIME: 10min COOK TIME: 8hrs
Serves 4

  • 480
  • 26g
  • 780mg
  • 6g
    Sat. Fat
  • 9g

In The Fresh Meat Case

In The Fresh Meat Case


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Ingredients Ingredients


1 tspdried tarragon, divided

1 tspsalt, divided

1/2 tspblack pepper, divided

2 tbspolive oil

16 ozbaby red potatoes, halved

8 ozmushrooms, quartered

8 ozbaby carrots

1 largeonion, sliced

2 clovesgarlic, sliced

1/2 cupchicken stock

1/2 cupwhite wine

1/2 cupfrozen peas

Step 1

Step 1


Season chicken thighs with ½ teaspoon tarragon, ½ teaspoon salt and ¼ teaspoon black pepper. In a medium skillet, heat the olive oil over medium-high heat. Sear the chicken, skin side down, until the skin is brown and crispy, about 3 to 4 minutes.

Step 1
Step 2

Step 2

Step 2


In a 4 to 6 quart slow cooker, combine the baby red potatoes, mushrooms, carrots, onions, and garlic. Season with remaining tarragon, salt, and black pepper.

Step 3

Step 3


Pour in the chicken stock and white wine. Add the seared chicken on top of the vegetables. Cover and cook for 4 hours on high or 8 hours on low until chicken is done and vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 180 degrees F. Add peas for the last five minutes of cooking time.

Step 3
Step 4

Step 4

Step 4


To serve Slow Cooker Chicken with Garlic and White Wine, place a chicken thigh in a shallow bowl. Surround with vegetables. Pour the white wine sauce around the chicken and vegetables.

tip TIP

TIP: Use a fat separator or paper towel to degrease the wine sauce if there is too much fat in the sauce.

Ta Da

Slow Cooker Chicken with Garlic and White Wine

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Slow cooker chicken with fragrant garlic, tarragon, and white wine is sure to become a favorite. Red potatoes and peas make this a complete meal. Serves 4

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