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Slow Cooker Chicken with Garlic and White Wine

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In The Fresh Meat Case

Slow Cooker Chicken with Garlic and White Wine

Slow Cooker Chicken with Garlic and White Wine
Comments

In The Fresh Meat Case

In The Fresh Meat Case

Made With:

PERDUE® Fresh Chicken Thighs

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PREP TIME: 10min COOK TIME: 8hrs
Serves 4

PREP TIME: 10min COOK TIME: 8hrs
Serves 4

  • 480
    Calories
  • 26g
    Protein
  • 780mg
    Sodium
  • 6g
    Sat. Fat
  • 9g
    Sugar
  • nutritional information

Ingredients

1 tsp. dried tarragon, divided

1 tsp. salt, divided

1/2 tsp. black pepper, divided

2 tbsp. olive oil

16 oz. baby red potatoes, halved

8 oz. mushrooms, quartered

8 oz. baby carrots

1 large onion, sliced

2 cloves garlic, sliced

1/2 cup chicken stock

1/2 cup white wine

1/2 cup frozen peas


Step 1

Sear

Season chicken thighs with ½ teaspoon tarragon, ½ teaspoon salt and ¼ teaspoon black pepper. In a medium skillet, heat the olive oil over medium-high heat. Sear the chicken, skin side down, until the skin is brown and crispy, about 3 to 4 minutes.

Step 2

Combine

In a 4 to 6 quart slow cooker, combine the baby red potatoes, mushrooms, carrots, onions, and garlic. Season with remaining tarragon, salt, and black pepper.

Step 3

Add

Pour in the chicken stock and white wine. Add the seared chicken on top of the vegetables. Cover and cook for 4 hours on high or 8 hours on low until chicken is done and vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 180°F. Add peas for the last five minutes of cooking time.

Step 4

Serve

To serve Slow Cooker Chicken with Garlic and White Wine, place a chicken thigh in a shallow bowl. Surround with vegetables. Pour the white wine sauce around the chicken and vegetables.

tip TIP

TIP: Use a fat separator or paper towel to degrease the wine sauce if there is too much fat in the sauce.

Ta Da

Slow Cooker Chicken with Garlic and White Wine



Rated 5/5 based on 1 customer reviews
Slow cooker chicken with fragrant garlic, tarragon, and white wine is sure to become a favorite. Red potatoes and peas make this a complete meal. Serves 4 https://www.perdue.com/recipeimages/slow_cooker_chicken_garlic_white_wine_tada_2-220x220.jpg https://www.perdue.com/recipeimages/slow_cooker_chicken_garlic_white_wine_tada_2-220x220.jpg