1 Head Butter or Gem Lettuce, (approx. 15-20 Lettuce Cups)
1 tbsp. Vegetable Oil
1/4 cup Sweet Thai Chili Sauce
1/4 cup Carrot, Shredded
Cilantro & Lime for Garnish
Step
Heat saute pan over medium-high heat. Add the oil, followed by the chicken, and saute for 5-6 minutes until chicken begins to crisp and slightly brown.
Step
Add the sweet thai chili sauce, reduce heat to medium-low, and simmer for 2-3 more minutes.
Step
Fill lettuce cups with sauteed chicken, and top with shredded carrot, cilantro, and a squeeze of lime.
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