In the Refrigerated Meat Case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 4
- 150
Calories
- 15G
Protein
- 440MG
Sodium
- 1G
Sat.fat
- 5G
Sugar
In the Refrigerated Meat Case
Ingredients
1 pkg. PERDUE® SHORT CUTS® Southwestern Style Chicken Strips OR PERDUE® SHORTCUTS® Ready to Eat Fajitas Chicken Breast Strips
1 tbsp. vegetable oil
1 medium sweet onion, sliced
2 cups cherry tomatoes, halved
1/2 cup chicken stock
1/4 cup chopped fresh cilantro, optional
1 tbsp. fresh lime juice
In a 12-inch skillet heat oil over medium-high heat; add onions and sauté 4 to 5 minutes until tender and starting to brown.
Add carved chicken breast strips, tomatoes and chicken broth. Cook until heated through and tomatoes start to release juice, about 3 minutes. Add water, if necessary, to keep from drying out.
Stir in cilantro, if desired, and lime juice and heat through. Serve sauté over cooked rice, orzo or cous cous, if desired.
Santa Fe Sauté
10 
