In the fresh meat case
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Prep Time: 8 min
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Cook Time: 0 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
1 pack PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken OR PERDUE® Seasoned Rotisserie Chicken
0.25 cup mayonnaise
1 tbsp. lemon juice
1 tbsp. Dijon or course ground mustard
0.5 tsp. celery seed
0.5 cup small-diced celery
Salt and pepper to taste
2 tbsps. fresh chopped parsley or green onion (optional)
Whisk mayonnaise, lemon juice, mustard, celery seed, diced celery, salt and pepper in a medium mixing bowl.
Add chicken to dressing and toss to fully mix.
Sprinkle chopped parsley or green onions on top, if desired, and enjoy.
TIP Great to serve on toasted bread, in a traditional wrap, or in a lettuce wrap! For a twist, top with chopped bacon, sriracha, or halved grapes.
QUICK AND EASY SHREDDED CHICKEN SALAD
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