Pressure Cooker Chicken and Rice
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Pressure Cooker Chicken and Rice

Ingredients

2 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cups sliced leeks
1 (8-ounce box) white or cremini mushrooms, sliced
1 cup white wine
2 cup uncooked Basmati rice, rinsed and drained
2 cup chicken stock
1/2 cup Parmesan cheese, grated
1/2 cup chopped parsley
Step One

Pressure Cooker Chicken and Rice

  • Time PREP TIME: 10min COOK TIME: 30min
  • Serve SERVES 8
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Cholesterol 95mg 32%
Sodium 530mg 22%
Total Carbs 40g 13%
Dietary Fiber 1g 3%
Sugars 2g
Protein 43g
Vitamin A 15%
Vitamin C 15%
Calcium 10%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 430
  • Protein 43g
  • Sodium 530mg
  • Sat.Fat 1.5g
  • Sugar 2g

Pressure Cooker Chicken and Rice

ingredients

Ingredients

2 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cups sliced leeks
1 (8-ounce box) white or cremini mushrooms, sliced
1 cup white wine
2 cup uncooked Basmati rice, rinsed and drained
2 cup chicken stock
1/2 cup Parmesan cheese, grated
1/2 cup chopped parsley
ingredients

Step one: Saute'

Press the sauté or brown button on your pressure cooker and add the olive oil. When the oil is hot, season the chicken breasts with salt and black pepper and sauté for 2 to 3 minutes per side until lightly browned. Transfer chicken to a plate and set aside.

ingredients

Step two: Deglaze

Add the mushrooms and sauté 2 to 3 minutes. Add the leeks and saute another 2 to 3 minutes. Deglaze the pot with the white wine, scraping up any brown bits on the bottom of the pot with a wooden spoon. Continue cooking for another 1 to 2 minutes until deglazed. Stir in the rice and the chicken stock. Place the chicken breasts on top of the rice.

ingredients

Step three: Cook

Close the pressure cooker lid and set for 15 minutes. When timer beeps, turn off and let the pressure release naturally for 10 minutes. After 10 minutes use the quick pressure release to release any remaining pressure. Remove the lid carefully and let cool slightly.

ingredients

Step four: Serve

To serve Pressure Cooker Chicken and Rice, use two forks to shred the chicken and stir into the rice. Stir in the grated Parmesan and chopped parsley. Serve with a glass of White Wine, buttered bread and extra Parmesan on the side.

TA DA!

Pressure Cooker Chicken and Rice

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Serves 8 https://www.perdue.com/recipeimages/pressure cooker chicken and rice thumb.jpg https://www.perdue.com/recipeimages/pressure cooker chicken and rice thumb.jpg

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