In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 320
Calories
- 30G
Protein
- 620MG
Sodium
- 1.5G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
2 cups cooked cous cous
1 cup grilled asparagus, cut into 1 inch pieces
1 cup red bell pepper, diced
1/2 cup scallions, sliced
1/4 cup crumbled feta
1/4 cup prepared lemon vinaigrette
2 tbsp. toasted pine nuts
Step
Grill chicken breasts 3 to 4 minutes per side or until firm to the touch. Remove from heat and keep warm or bring to room temperature.
Step
In a bowl combine remaining ingredients and toss to coat.
Step
Divide salad among 4 plates. Place a grilled chicken breast (whole or sliced) along the side of the salad and serve.
Mediterranean Garden
Ta - da! 
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