Holiday Chicken Skewers
In The Fresh Meat Case
PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips
PREP TIME: 15min COOK TIME: 10min
|Serving Per Recipe: 8|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Total Carbs 14g||5%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3 tbsp. olive oil
1 tbsp. poultry seasoning
1 lb. Brussels Sprouts, blanched for 5 minutes
1 large Sweet Potato, cubed and blanched for 5 minutes
1/4 cup fresh cranberries
1 can cranberry sauce
1/4 cup orange juice
2 tbsp. maple syrup
Weave PERDUE® FRESH CUTS™ Strips between the cranberries, then the brussel sprouts and sweet potato cubes onto a wooden skewer. Cut the brussels sprouts in half if too large for one bite. Brush with olive oil and season with poultry seasoning.
Heat a grill or grill pan over medium high heat. Grill the chicken skewers for 8 to 10 minutes until the brussels sprouts are tender and the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
In a small sauce pan, heat the cranberry sauce, orange juice and maple syrup. Simmer for 5 minutes until flavors have combined and the sauce has thickened slightly.
Brush the warmed skewers with some of the sauce and serve with the rest of the sauce for dipping.
Holiday Chicken SkewersAdd Your Comment