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Holiday Chicken Skewers


Holiday Chicken Skewers

Holiday Chicken Skewers

In The Fresh Meat Case

PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips

PREP TIME: 15min COOK TIME: 10min
Serves 8

PREP TIME: 15min COOK TIME: 10min
Serves 8

  • 190
  • 19g
  • 70mg
  • 1g
    Sat. Fat
  • 6g
  • nutritional information


3 tbsp. olive oil

1 tbsp. poultry seasoning

1 lb. Brussels Sprouts, blanched for 5 minutes

1 large Sweet Potato, cubed and blanched for 5 minutes

1/4 cup fresh cranberries

1 can cranberry sauce

1/4 cup orange juice

2 tbsp. maple syrup

Step 1

Weave PERDUE® FRESH CUTS™ Strips between the cranberries, then the brussel sprouts and sweet potato cubes onto a wooden skewer. Cut the brussels sprouts in half if too large for one bite. Brush with olive oil and season with poultry seasoning.

Step 2

Heat a grill or grill pan over medium high heat. Grill the chicken skewers for 8 to 10 minutes until the brussels sprouts are tender and the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F.

Step 3

In a small sauce pan, heat the cranberry sauce, orange juice and maple syrup. Simmer for 5 minutes until flavors have combined and the sauce has thickened slightly.

Step 4

Brush the warmed skewers with some of the sauce and serve with the rest of the sauce for dipping.

Ta Da

Holiday Chicken Skewers

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Mouth-watering goodness. Serves 8 /recipe-images/HolidayChicSkewers15041_thumbnail.jpg /recipe-images/HolidayChicSkewers15041_thumbnail.jpg