Holiday Chicken Skewers
In The Fresh Meat Case
Holiday Chicken Skewers
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 10min
Serves 8
- 190
Calories - 19g
Protein - 70mg
Sodium - 1g
Sat. Fat - 6g
Sugar 
Ingredients
3 tbsp. olive oil
1 tbsp. poultry seasoning
1 lb. Brussels Sprouts, blanched for 5 minutes
1 large Sweet Potato, cubed and blanched for 5 minutes
1/4 cup fresh cranberries
1 can cranberry sauce
1/4 cup orange juice
2 tbsp. maple syrup
Step 1
Weave PERDUE® FRESH CUTS™ Strips between the cranberries, then the brussel sprouts and sweet potato cubes onto a wooden skewer. Cut the brussels sprouts in half if too large for one bite. Brush with olive oil and season with poultry seasoning.
Step 2
Heat a grill or grill pan over medium high heat. Grill the chicken skewers for 8 to 10 minutes until the brussels sprouts are tender and the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Step 3
In a small sauce pan, heat the cranberry sauce, orange juice and maple syrup. Simmer for 5 minutes until flavors have combined and the sauce has thickened slightly.
Step 4
Brush the warmed skewers with some of the sauce and serve with the rest of the sauce for dipping.
50 MIN
