In the fresh meat case
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Prep Time: 15 min
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Cook Time: 15 min
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Serves
- 460
Calories
- 19G
Protein
- 1059MG
Sodium
- 8G
Sat.fat
- 19G
Sugar
In the fresh meat case
Ingredients
2 cup Roasted Brussel Sprouts
2 cup Roasted Carrot Sticks
6 oz Brie Cheese
1 1/2 cup Red Grapes
1 Pear
4 Fresh Rosemary Sprigs
1/2 cup Sweet & Sour Sauce
1/2 cup Honey Mustard
1/2 cup Ranch
Step
Prepare your PERDUE® Crispy Chicken Strips according to the package instructions.
Step
Arrange your ingredients and dipping sauces around the board. Don’t forget to make the Crispy Chicken Strips the star of the show!
Step
Once everything is plated how you like, serve and enjoy!
Festive Chicken Feast Board
Ta - da! 
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