Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
2 Reviews
Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
2 Reviews
In the fresh meat case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 6
- 570
Calories
- 41G
Protein
- 820MG
Sodium
- 7G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast OR PERDUE® HARVESTLAND® Diced Chicken Breasts Individually Wrapped Pouches
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 clove garlic, minced
4 cup low sodium chicken broth
8 oz. angel hair pasta. broken in half
1 6 oz. bag baby spinach
1/2 cup heavy cream
1/2 cup sun-dried tomatoes packed in oil OR drained and chopped
1/4 cup grated parmesan, plus extra for serving
Sauté
Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.
Sauté
Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.
Simmer
Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Simmer
Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Stir
Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.
Stir
Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.
Serve
Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.
TIP Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.
Serve
Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.
TIP Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.
Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
0 
I've made this four times, and it always turns out great. I use only 5 oz. of spinach and that seems just right to my taste. Don't be afraid to use 4 cups of broth; that's the perfect amount for the 8 oz. of pasta, and the dish never turns out soupy for me. Excellent recipe, decent for company.
Rex
This was VERY soupy. 4 cups of broth is way too much unless corn starch is involved. Pretty bummed that I ended up with a soup instead of a pasta.
Megan