Chicken Waffle BLTs
In The Frozen Aisle
PREP TIME: 10min COOK TIME: 15min
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 1.5g||8%|
|Total Carbs 11g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 2%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
6 slices bacon
24 mini waffles
1/4 cup mayonnaise
3/4 cup shredded lettuce
4 Roma tomatoes, sliced into 12
Preheat your oven to 425°F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160°F.
Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.
To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.
Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.
Chicken Waffle BLTsAdd Your Comment