In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 4
- 470
Calories
- 41G
Protein
- 1080MG
Sodium
- 2.5G
Sat.fat
- 15G
Sugar
In the fresh meat case
Ingredients
1/3 cup fig jam or fig preserves
4 whole grain ciabatta rolls
1 large tomato, sliced
1 1/2 cups arugula, washed and dried
1/3 cups bleu cheese crumbles
Preheat a panini grill to medium-high heat.
TIP If you do not have access to a panini grill, you can press the sandwich with a spatula on a heated grill pan, flipping once.
Cook chicken strips according to package instructions.
To assemble panini, spread fig jam/preserves on the bottom half of the ciabatta roll, layer grilled chicken strips on top, followed by arugula, bleu cheese crumbles and the top of the roll.
Place sandwich on preheated panini grill and close for 4-6 minutes or until sandwich is pressed and grilled to your liking.
Chicken Panini with Fig Jam
10 
