Prepare your PERDUE® Panko Chicken Nuggets according to the package instructions.

Cut a large rectangle out of your puff pastry, plus a thinner rectangle to create your bow.

Cut a large rectangle out of your puff pastry, plus a thinner rectangle to create your bow. Wrap the thinner rectangle around the larger one and lightly pinch to create that iconic bow effect. Then slice two thin, longer rectangles, cutting a triangle out of the bottom of each to create your ribbons.

Place the ribbons on a greased baking sheet. Then place the bow on top of the ribbons.

Bake according to the puff pastry directions to create your baked bow.

Style the wreath by first laying down a bed of rosemary. Then add your nuggets on top and garnish with tomatoes and mozzarella pearls.

Add freshly shaven parmesan over top, and your winter masterpiece is finished!