PaulaChicken Cobbler
In The Fresh Meat Case
Chicken Cobbler
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 45min
Serves 8
- 480
Calories - 24g
Protein - 1390mg
Sodium - 14g
Sat. Fat - 8g
Sugar 
Ingredients
1/2 cup Butter, melted
15 oz. bag Frozen mixed vegetables (Peas, Carrots, Corn)
1 box cheddar biscuit mix
2 cups milk
1 10.5oz can cream of chicken soup
2 cups chicken stock
2 tbsps. fresh chopped parsley
pinch salt and pepper
Step 1
Preheat the oven to 375°F. Place butter in the bottom of a 9x13 baking dish and place in the oven to melt.
Step 2
In a sauté pan, add 1 tbsp. of olive oil and cook the PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken over medium heat. Season with a pinch of salt and pepper and cook until internal temperature reaches 165°F.
Step 3
Add melted butter to the baking dish and top with the chicken in a single layer over the butter. Top evenly with the frozen vegetables.
Step 4
Whisk together soup and stock in a second bowl until smooth and pour in with the chicken and vegetables.
Step 5
Stir together the biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.
Step 6
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Step 7
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
40 MIN
