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Chicken and Ratatouille Skewers


Chicken and Ratatouille Skewers

Chicken and Ratatouille Skewers

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 270
  • 31g
  • 380mg
  • 2g
    Sat. Fat
  • nutritional information


2 tbsp. extra virgin olive oil

3/4 tsp. dried oregano

1/2 tsp. salt

1/4 tsp. ground black pepper

2 medium zucchini, cut in 1/2 inch rounds

1 small red onion, cut in 1 inch wedges

1 pint large cherry tomatoes

1/4 cup thinly sliced fresh basil

10 long wooden or metal skewers

Red wine vinegar and olive oil for seasoning (optional)

Step 1

Preheat grill to high. Combine olive oil, oregano, salt and pepper; coat chicken with 2 teaspoons of the oil.

Step 2

Place zucchini, eggplant, onion and cherry tomatoes in a large bowl. Drizzle with remaining olive oil mixture. Stir gently to coat. Thread vegetables onto skewers.

Step 3

Place skewers and chicken on grill and close lid. Grill chicken 4 to 5 minutes per side, until internal temperature of breast is 170°F. Grill vegetables to preference, turning 2 to 4 times to cook evenly.

Step 4

Sprinkle chicken with basil and serve with vegetable skewers. If desired, use red wine vinegar and additional olive oil for drizzling over vegetables.

Chicken and Ratatouille Skewers Ta Da Ta Da

Chicken and Ratatouille Skewers

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A summer gardeners reward. This simple yet tasty dish makes an excellent outdoor meal. Serves 4 /recipe-images/54615__RecpeImg_Ratatouille_Skewr_1191_thumb.jpg /recipe-images/54615__RecpeImg_Ratatouille_Skewr_1191_thumb.jpg