BBQ Shredded Chicken Sandwich with Country Slaw
0 Reviews
BBQ Shredded Chicken Sandwich with Country Slaw
0 Reviews
In the Refrigerated Meat Case
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Prep Time: 5 min
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Cook Time: 0 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the Refrigerated Meat Case
Ingredients
8 slices hearty sourdough or whole wheat bread
1 cup Southern-style coleslaw
1/4 cup barbecue sauce
Lightly toast the sourdough or whole wheat bread until golden brown.
Place PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken in a nonstick skillet over medium-high heat. Heat for 4–5 minutes, turning frequently, until heated through. Add barbecue sauce and toss to coat the shredded chicken evenly.
Divide the BBQ shredded chicken evenly among 4 slices of toasted bread. Top each sandwich with 1/4 cup Southern-style coleslaw and the remaining slices of bread. Serve warm and enjoy!
BBQ Shredded Chicken Sandwich with Country Slaw
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