PREP TIME: 10min COOK TIME: 5min
Serves 3
Step 1
Heat a large saute pan over medium-high heat. Once Hot, add oil to pan, followed by Sesame-Ginger Chicken. Cook for 4-5 minutes while stirring periodically. Remove from heat.
Step 2
In a mixing bowl, whisk together vinegar, sriracha, soy sauce, sugar, and sesame oil. Once incorporated, toss mixture with red onions and carrots.
Step 3
Assemble tacos by dividing meat up evenly between tortillas, top meat with Asian slaw mixture, and garnish with cilantro.