Chicken Nugget Lollipops
In The Frozen Aisle
Chicken Nugget Lollipops
In The Frozen Aisle
PREP TIME: 0min COOK TIME: 13min
Serves 4
- 200
Calories - 11g
Protein - 470mg
Sodium - 2g
Sat. Fat - 1g
Sugar 
Ingredients
1 pkg. Popsicle sticks
Assorted dips, optional: Ketchup, marinara, honey mustard
Step 1
Preheat oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet sprayed with cooking spray. Lightly spray nuggets with cooking spray. Cook nuggets 11-13 minutes, turning nuggets halfway through cooking time.
Step 2
Let nuggets cool for 2-3 minutes before handling. Push a Popsicle stick through the side of the nugget–only pushing about halfway through the nugget.
Step 3
Place Chicken Nugget Lollipops on a platter and serve with desired dipping sauces. Enjoy!
TIP
TIP: Want food safe colored Popsicle sticks? Try mixing dry Jell-O packages with water. Place Popsicle sticks in mixture for 5-10 minutes or until desired color.
20 MIN
