Buffalo Chicken Sandwich
In The Refrigerated Meat Case
Buffalo Chicken Sandwich
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 10min
Serves 4
- 340
Calories - 22g
Protein - 1310mg
Sodium - 3g
Sat. Fat - 3g
Sugar 
Ingredients
6 tbsp. of your favorite Buffalo sauce
3 tbsp. Ranch or Blue Cheese Dressing
Your favorite sub roll or wrap
Shredded iceberg lettuce
Tomato slices
Crumbled Blue Cheese
Step 1
Open the sub roll and place some of the shredded lettuce on the bottom half followed by the tomatoes and the dressing.
Step 2
Heat chicken using on package directions and then toss with the Buffalo Sauce.
Step 3
Spoon chicken on top of the lettuce and tomato. Garnish with blue cheese crumbles.
45 MIN
