In The Fresh Meat Case
In The Fresh Meat Case
PREP TIME: 20min COOK TIME: 5min
Serves 4
Ingredients
1/2 cup coconut milk
2 tbsp fish sauce
2 tbsp red curry paste
2 cloves minced garlic
15 wooden skewers
1/2 cup creamy peanut butter
2 tbsp honey
juice from 2 limes
2 tsp sriracha
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp minced garlic
toasted sesame seeds
Step 1
In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.
Step 2
Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.
Step 3
Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired
TIP
TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.
Step 4
Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers
TIP
TIP: Recipe provided by: From Sweet T Makes Three
20 MIN
