In The Frozen Aisle
PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts Individually Wrapped (2.25 lbs.)
PERDUE® HARVESTLAND®
PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts Individually Wrapped (2.25 lbs.)
(54618)
In The Frozen Aisle
In The Frozen Aisle
Chicken raised right - PERDUE® HARVESTLAND® Individually Wrapped Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These Frozen Chicken Breasts require no trimming and are individually-wrapped for easy thawing, storage and quick cooking. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
No Hormones or Steroids
Chicken Hatched Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
Thawing:
Thaw in sealed packaged under cold water for 30 minutes or until thawed.
Skillet (From Thawed):
Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.
Oven (From Thawed):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.
Oven (From Frozen):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.
Grill (From Frozen):
Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.
*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.
Ingredients
Chicken
-
110
Calories -
25g
Protein -
75mg
Sodium -
0g
Sat. Fat -
0g
Sugar 
50
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