PREP TIME: 8min COOK TIME: 10min
Serves 4
Step 1
Preheat a large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil. When oil is hot, add peppers and onions, and cook until translucent. Season with salt and pepper to taste. Add chicken to saute pan and continue cooking until chicken is slightly browned and an internal temperature of 145 F is reached.
Step 2
Serve 3 oz. of chicken over rice, with tortillas on the side.