Air Fryer Buttermilk Chicken And Waffle Bites
In The Frozen Aisle
Air Fryer Buttermilk Chicken And Waffle Bites
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Whole Grain Chicken Breast Nuggets (29 oz.)
PREP TIME: 5min COOK TIME: 12min
Serves 4
Ingredients
1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Non-stick cooking spray
Step 1
Air Fry
Spray the basket with non-stick cooking spray. Place frozen chicken nugget in a single layer in the basket. Set the temperature for 350 degrees and the timer for 10 minutes. After 5 minutes, flip the nuggets and air fry 3-5 minutes longer or until nuggets are golden brown, and a meat thermometer reaches 170 degrees. Remove from air fryer and let stand for 1-2 minutes. Place mini waffles in the air fryer and set timer for 2 minutes or until toasted and warm.
Step 2
Melt
In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Step 3
Serve
Dollop peach mustard sauce on the mini waffle. Place a chicken nugget on top of waffle. Drizzle peach mustard sauce over the nugget. Garnish with chopped chives if desired.
85 MIN
