Brought to you by Brit + Co
Fall is a wonderful time of year! The air is getting crisper, the leaves are changing colors, the days are growing shorter and the nights are getting longer. With fall comes one of the most celebrated times at Brit + Co: Halloween.
Since Halloween is our favorite holiday of the year, we want to get into the spirit for the scariest season, like ASAP. To get a jump-start on All Hallow's Eve, we've partnered with Perdue to cook up the ultimate frightful meal, because it's a spoooooky night worth celebrating. After all, it IS the perfect time of year for an evening of mysticism and mayhem.
For this very spooky night, we're bringing some Witches' Stew and Colorful Chicken Stuffed Peppers to a table so spine-chilling, you'll never know who might come crawling by. The best part of these recipes — aside from Perdue's super tasty, all-natural, vegetarian-fed chicken breast — is that they're easy to prepare, leaving plenty of time to cue up your favorite flick and get your scare on!
How to Make Witches' Stew
This is seriously the easiest recipe ever. Just follow these five easy steps and you'll have the tastiest, juiciest Witches' Stew brewin'. You'll need some dramatic flair to really give you goosebumps, so we served the piping hot stew in colorful squash bowls.
How to Make Colorful Chicken Stuffed Peppers
We love PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, because they make cooking so easy, allowing the preparation of these stuffed peppers to be a breeze. (Winner, winner Perdue dinner!) The color in these peppers scream FALL and are like mini coffins with a killer kick.