Easy Chicken Dips
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4 Easy Chicken Dips That Taste Amazing

Chicken dip doesn't have to be loaded with fat and calories to taste like it's loaded with fat and calories. Use this super-easy base recipe and experiment with some variations for indulgent-tasting dips you don't have to feel guilty about eating.

Dip Base:

Mix together cream cheese and Greek yogurt until completely blended and smooth. Mix in chicken.

Variations:

Mix all ingredients into dip base, stir well and place in an oven-proof dish. Bake in preheated 350°F oven for 20 minutes or until bubbly.

Chesapeake  Chicken Dip

  • 2 Tbsp grated Parmesan cheese
  • 2 tsp Old Bay or other seafood seasoning
  • 1 tsp fresh lemon juice
  • Serve with baguette slices

Chili Cheese  Chicken Dip

  • ½ cup shredded sharp Cheddar cheese
  • 2 tsp chili powder
  • Dash of garlic powder
  • ¼ tsp sea salt
  • 2 minced green onions
  • Serve with tortilla chips and red, yellow and green bell pepper strips

Buffalo  Chicken Dip

  • ½ cup crumbled blue cheese
  • ½ cup Buffalo wing sauce (or to taste)
  • 2 ribs diced celery
  • Serve with celery, carrot sticks, bread and crackers

Florentine  Chicken Dip

  • 1-10 oz package frozen spinach, thawed and squeezed dry
  • 1 clove garlic, crushed
  • Several good grinds of fresh black pepper
  • 2 Tbsp grated Parmesan cheese
  • ½ cup part-skim shredded mozzarella cheese
  • Serve with pita chips, Melba toast or baguette


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