Pilsners. Stouts. Chicken. Want to find the perfect beer to pair with whatever food is on the menu? Use this as your guide to a good time. After all, beer and chicken go together like chicken and pretty much everything.
Medium body with medium bitterness. Pairs well with pizza flavors such as pepperoni and tomato sauce.
Medium body, malty and mildly sweet. Pairs well with chicken, spicy foods and lightly tangy cheeses such as yogurt.
Heavy body with malty sweet flavors and intense alcohol. Pairs well with rich waffles and complements the fruitiness of the peach–mustard sauce.
Medium body, malty and mildly sweet. Complements the Chinese Five Spice powder and cuts through the richness of the wings.
Medium body with intense bitterness, citrus and hop flavors. Pairs well with the strong, spicy and sweet flavors of the spicy sweet Korean dipping sauce.
Light body with a floral and hoppy flavor. Pairs well with the savory garlic and the snap of ginger.
Light body and slightly acidic. Goes great with herbed goat cheese spreads and the slightly acidic flavor profile works perfectly with the artichokes.
Medium body, malty and mildly sweet. Balances well with sweet marinades and BBQ sauces.
Medium body with intense bitterness, citrus and hop flavors. The citrus and hops contrast with the heat of the buffalo sauce. Also pairs great with blue cheese and celery.