Perdue's Blog The Table
Categories
Soup Recipes for the Coldest Days
January 2020
We all know it (whether or not we want to acknowledge it…)—it’s cold out, and it’s going to stay that way for a while. Fortunately, we have a simple, soup-er solution! On those days when you’re chilled from head to toe, there’s nothing quite like a cup of soup to get cozy and warm.
Easy Thai Coconut Chicken Soup
Coconut milk and red curry combine with PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts in this hearty Thai-inspired soup for something a little sweet and a little spicy—with some heat to warm you right up! Plus, use rice noodles for a classic take, or sub in zoodles for a healthier version.
Can’t go wrong with a classic. This chicken noodle soup recipe is easier than ever—throw everything in your slow cooker and forget about it for a few hours. It’ll be waiting for you when you walk in the door!
Rethink a classic with this filling white chili packed with green peppers, white beans, and juicy PERDUE® FRESH CUTS® Diced Chicken Breast, then topped with crispy tortilla. In just four steps, you’ll have a meal on the table and a wonderful smelling kitchen.
Winter blues can slow you down, so make things easy with a little meal prep. This pressure cooker chicken zoodle soup only takes 25 minutes with PERDUE® FRESH CUTS® Diced Chicken Breast, and you’ll have lunch ready for the whole week.
More
Recipes
More
Recipes
Other
Flavors
Other
Flavors