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5 Dressed-Up Chicken Salads
Better For You

5 Dressed-Up Chicken Salads

If your salad game is getting weak, you've come to the right place. These skinny grilled chicken salads are anything but ordinary. They're beautiful. They're delicious. And they're simple to prep ahead of time for quick lunches or weeknight meals.

Here's the lineup:

Grilled Chicken Panzanella: It's a salad made with bread. What's not to love?

Zesty Lime and Mango Chicken Salad: This colorful salad tastes as good as it looks.

Southwestern Salad

Southwestern Style Chicken Fajita Salad: No tortillas? No problem.

Chicken Chopped

Restaurant Style Chicken Chopped Salad: Your taste buds won't believe you made it at home.

nicoise

Lemon Dijon Chicken Salad Niçoise: It's easier to make than it is to pronounce, we promise.

Make it even easier with these quick tips:

  1. Marinate Chicken for the Mango Chicken Salad and the Fajita Chicken Salad in the same Zesty Lime marinade. Chicken for the other salads gets a simple coat of olive oil, salt and pepper.
  2. Grill all of your chicken breasts at the same time. Not a grill master? No worries. Brush up on your grill skills beforehand.
  3. Browse our dicing and mincing tips, and then chop your fruits and veggies. Put them in separate containers in the fridge. This way they'll be easy to toss together any night of the week. Always wait to chop tomatoes and tear herbs until the day of as they lose their freshness fastest.
  4. Make dressings and let them chill in the fridge until you're ready to prep your salads.
  5. Plan to have the Grilled Chicken Panzanella first, before the crusty bread gets soggy.
  6. The Chicken Chopped Salad and Salad Niçoise use the heartiest ingredients, so eat these later in the week.
  7. Decide what you're going to do with all the free time you'll have on your hands.


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