At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

3 Ways Meal Prepping Will Change Your Life

January 2017

3 Ways Meal Prepping Will Change Your Life

We could tell you about it, or you could see for yourself.

Here's What You Can Make:

Super Easy Fajitas

Super Easy Fajitas: Wouldn't it be nice to have some extra-tasty Mexican food to look forward to on a random Wednesday night?

Southern Chicken Salad with Strawberries

Southern Chicken Salad with Strawberries: Liven up any salad with some amazingly fresh strawberries. Liven up any weeknight with this awesome dish.

Balsamic Honey Chicken

Balsamic Honey Chicken: Balsamic. Honey. Chicken. The name says it all. The sooner you prep, the sooner you can enjoy.

Here's Your Shopping List:

Chicken (yum!)

Fruits and veggies

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Bag Romaine Lettuce
  • 1 pint Fresh Strawberries
  • 1 head Garlic


  • 1 package Shredded Cheddar or Monterey Jack Cheese
  • ½ cup Blue Cheese

Random stuff

  • 1 jar Salsa
  • 1 package 8-inch Tortillas
  • ½ cup Sliced Almonds
  • 1 jar or package Fajita Spice Blend
  • 1 container Chicken Stock

Things you probably already have on hand

  • Olive Oil
  • Balsamic Vinegar
  • Salt
  • Black Pepper
  • Honey


Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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