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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Veggi-licious Recipes

February 2020

Veggi-licious Recipes

In the ‘bleak midwinter,’ sometimes you miss the greens of spring and summer. These veggie-filled recipes are here to tide you over until the first buds! Their fresh flavors will remind you of the coming seasons even on the darkest day, and hearty chicken will keep you full and satisfied.

Lemon Dijon Chicken Salad Niçoise

1. A new way to say ‘bon appetit’!

Dijon mustard and lemon lend a little ‘je ne sais quoi’ to this fresh take on a classic salad Niçoise.

Recipe to try: Lemon Dijon Chicken Salad Niçoise

Pesto Couscous Salad with Grilled Chicken and Vegetables

2. Your favorite pasta puts on a fresh face

Pesto is a universal favorite, but we don’t always take advantage of its flexibility. This dish riffs on Mediterranean flavors by introducing red peppers and zucchini to the mix, and grilled PERDUE® HARVESTLAND® Frozen Individually Wrapped Boneless Skinless Chicken Breasts give an easy and elegant finish.

Recipe to try: Pesto Couscous Salad with Grilled Chicken and Vegetables

Sheet Pan Roasted Chicken and Vegetables

3. One pan makes the meal merrier

Sometimes you need a hearty dinner that comes together fast; that’s where sheet-pan suppers come in clutch. Root veggies and juicy roasted PERDUE®HARVESTLAND®Free Range Chicken Breast will be sure to satisfy even the pickiest eater’s cravings.

Recipe to try: Sheet Pan Roasted Chicken and Vegetables



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