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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Revamp Family Classics with These Healthy Swap Recipes

January 2019

Revamp Family Classics with These Healthy Swap Recipes

BOOM! That’s the sound of us busting the myth that healthy eating = boring. Eating better doesn't need to be humdrum with these four recipes that take a healthy spin on your family favorites.

Fresh Chicken Parmesan

Fresh Chicken Parmesan

There’s more to chicken parm than all of that breading! Keep it light and fresh with our PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts, which are portioned just right for the perfect chicken parm, every time.

Pressure Cooker Zoodle Soup

Pressure Cooker Zoodle Soup

Find yourself jonesing for some pasta? Curb those cravings with our Pressure Cooker Zoodle Soup! It’s super easy and can be made in a flash with PERDUE® FRESH CUTS™ Diced Chicken Breast. You won’t even miss the pasta in this yummy dish.

Chicken Shepherd's Pie

Chicken Shepherd's Pie

Shepherd’s Pie is something we also keep flocking to! If you’re looking for a healthier way to enjoy your decadent favorite dish, swap out ground beef or lamb for our PERDUE® Fresh Ground Chicken.

Chicken Cheeses Steak Sheet Pan Pizza

Chicken Cheese Steak Sheet Pan Pizza

Trying to eat healthily? Well, believe it or not, you don’t have to give up cheesesteaks OR pizza! In fact, this recipe gives you the best of both worlds. Start with pizza dough, add PERDUE® FRESH CUTS™ Diced Chicken Breast, toss on some veggies and cheese, and voilà!



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