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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Eating Organic Is as Easy as Can Be with These 3 Recipes

January 2019

Eating Organic Is as Easy as Can Be with These 3 Recipes

There’s no need to panic when you go organic! PERDUE® SIMPLY SMART® ORGANICS products make it easy and fun to add more organic meals into your diet with these delicious and unique recipes!

Chicken and Cauliflower Rice

Chicken and Cauliflower "Fried Rice" with Sweet Corn, Peas, Onion and Broccoli

Believe it or not, this yummy play on chicken fried rice is both easy AND organic! Try this dish out for a veggie-packed meal with PERDUE® SIMPLY SMART® ORGANICS Lightly Breaded Chicken Chunks.

Chicken Brown Rice Bowl

Chicken Brown Rice Bowl with Mango and Black Beans

Want a Southwest kick for your meal? Wish granted! This dish has a little bit of sweet, a little bit of savory and a whole bunch of flavor, especially when made with our PERDUE® SIMPLY SMART® ORGANICS Gluten Free Chicken Tenders.

Gluten Free Chicken Tenders and Quinoa Salad

Gluten Free Chicken Tenders and Quinoa Salad

Salads are perfect for every time of year! Amp up your salad with delicious quinoa for great texture and PERDUE® SIMPLY SMART® ORGANICS Gluten Free Chicken Tenders for the protein kick you need!



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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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