At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

5 Colorful Healthy Foods

December 2016

5 Colorful Healthy Foods

Candy isn’t the only way to taste the rainbow. Challenge yourself and your family to see how many different colors you can eat every day.

Gluten Free Chicken with Tomatoes and Polenta

Red: Tomatoes, red peppers, cherries, cranberries. Seeing red
is a good thing with this comforting Gluten Free Chicken with Tomatoes and Polenta.

Mango Chicken Caribbean Burgers

Orange: Butternut squash, carrots, mangos, oranges (obviously). These super-tasty Mango Chicken Caribbean Burgers are sure to be a hit.

Chicken Pesto Squash Bowls

Yellow: Bananas, apricots, summer squash, corn. Brighten up dinner with these unbelievably easy and delicious Chicken Pesto Squash Bowls.

Grilled Chicken Arugula Salad Wraps

Green: Kiwis, avocados, kale, broccoli. Get more green ingredients with these yummy Grilled Chicken Arugula Salad Wraps.

Roasted Chicken and Root Vegetable

Blue/Purple: Blueberries, plums, eggplant, purple potatoes. This tasty Roasted Chicken and Root Vegetable recipe adds a fun pop of color to any dinner table.


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