At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Soup Recipes for the Coldest Days

January 2020

Soup Recipes for the Coldest Days

We all know it (whether or not we want to acknowledge it…)—it’s cold out, and it’s going to stay that way for a while. Fortunately, we have a simple, soup-er solution! On those days when you’re chilled from head to toe, there’s nothing quite like a cup of soup to get cozy and warm.

Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

Coconut milk and red curry combine with PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts in this hearty Thai-inspired soup for something a little sweet and a little spicy—with some heat to warm you right up! Plus, use rice noodles for a classic take, or sub in zoodles for a healthier version.

Chicken Noodle

Chicken Noodle

Can’t go wrong with a classic. This chicken noodle soup recipe is easier than ever—throw everything in your slow cooker and forget about it for a few hours. It’ll be waiting for you when you walk in the door!

Chicken Chili

Chicken Chili

Rethink a classic with this filling white chili packed with green peppers, white beans, and juicy PERDUE® FRESH CUTS™ Diced Chicken Breast, then topped with crispy tortilla. In just four steps, you’ll have a meal on the table and a wonderful smelling kitchen.

Chicken Zoodle Soup

Chicken Zoodle Soup

Winter blues can slow you down, so make things easy with a little meal prep. This pressure cooker chicken zoodle soup only takes 25 minutes with PERDUE® FRESH CUTS™ Diced Chicken Breast, and you’ll have lunch ready for the whole week.


Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to