3 Ways to Spice up Your Favorite Classics

September 2018

3 Ways to Spice up Your Favorite Classics

BUFFALO CHICKEN MACARONI AND CHEESE

BUFFALO CHICKEN MACARONI AND CHEESE

Mac and cheese is perfect in every form—no ifs, ands or buts! Try a spiced up version with PERDUE® HARVESTLAND® Boneless Skinless Chicken Breasts and some sriracha heat. You’ll never go back.

CHICKEN STUFFED SHELLS WITH ALFREDO SAUCE

CHICKEN STUFFED SHELLS WITH ALFREDO SAUCE

We’re forever grateful that we live in a world with pasta. Just look at this rich blend of ricotta cheese, parmesan, shredded basil and PERDUE® FRESH CUTS® Chicken Breast Strips tenderly encased in jumbo pasta shells! It’s a delight in every bite.

CHEESY CHICKEN TACO BAKED POTATO

CHEESY CHICKEN TACO BAKED POTATO

If “cheesy,” “taco” and “potato” don’t reel you in, what will? This maxed-out mashup combines classic taco fixings with PERDUE® Fresh Ground Chicken, all held in a warm potato shell.

 



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