At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Plan a Family Vacation Reveal Dinner

February 2017

Plan a Family Vacation Reveal Dinner

Reveals are all the rage. Surprise your loved ones with clues to show where you’re going to vacay!

Trip to Hawaii

Themed Food

  • Make our Crispy Coconut Chicken recipe and reveal it from under a coconut shell
  • Serve Hawaiian-style fruit punch in a coconut shell cup
  • Serve pineapple juice in a hollowed-out pineapple with a straw and drink umbrella
  • Make a volcano cake
  • Decorate peanut-shaped peanut butter cookies like flip flops
  • Make "Ocean Water" with lemon-lime soda and blue food coloring, and drop in a Swedish Fish

Surprise Box

  • Fill the box with a toy airplane, macadamia nuts, leis and pineapple candies

Trip to a National Park / Camping

Themed Food

  • String Swedish Fish together on a string and tie to a pretzel log to create a fishing pole
  • Cut cheese sandwiches to look like squirrels, raccoons and deer
  • Float animal crackers in a bowl of mushroom soup
  • Make a banana s'mores canoe by slicing a banana down the middle to look like a canoe, fill the center with mini marshmallows and chocolate chips. Then wrap in foil and bake or roast until the chocolate melts
  • Fill individual bags of corn chips with chili and cheese for campfire chili
  • Make campfire hot dogs on a stick wrapped in crescent dough, place on a plate and cover with small tents made out of craft paper, then lift the tent to reveal the hot dogs

Surprise Box

  • Fill a box with leaves, rocks, a bag of trail mix and a picture of the national park you're going to visit

Trip to a Water Park or Beach

Themed Food

  • Stack chicken nuggets to create a small tower, secure the nuggets with drink umbrellas, lean a celery stick filled with cream cheese dyed blue on the stack to resemble a waterslide, secure the celery to the plate with more blue-colored cream cheese and place a mini plastic doll in the celery as if he's sliding down into a sea of blue cream cheese!
  • Use doughnuts or bagels like inner tubes and sit mini plastic dolls in the doughnut hole to look like kids floating downstream
  • Fill small plastic sand buckets with ice cream and use the mini shovel as a spoon
  • Make blue Jell-O cups and decorate with drink umbrellas, gummy people and lifesavers for inner tubes
  • Make a sand cake and decorate with edible seashells

Surprise Box

  • Fill a box with sunglasses, sunscreen and a map of the water park you are visiting

Trip to a Ski Resort

Themed Food

  • Serve "snowball" coconut cupcakes and hot chocolate
  • Stack and decorate powdered sugar doughnut holes to look like a snowman, use pretzel sticks as arms and a chocolate kiss as a ski hat, and place snowman on chocolate planks like skis
  • Decorate a gingerbread house to look like a ski chalet

Surprise Box

  • Fill a box with a ski hat, gloves, hand warmers and a map of the ski resort you are visiting




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Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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