‘Wing’ in the New Year with PERDUE®

December 2025

Perdue AFR Winging in the New Year Website Thumbnails

Establish a new family tradition this New Year’s Eve with a wing and cocktail pairing party, starring PERDUE® AIR FRYER READY® Crispy Wings!

Ready to serve in just 18 minutes or less, PERDUE® AIR FRYER READY® Crispy Wings pair well with a variety of cocktails and create an amazing holiday spread when served on festive party platters. For an unforgettable NYE bash, present wings alongside a DIY Wingtini Bar, so guests can mix their own drinks and customize garnishes!

To get the party started, we’ve developed three original cocktail recipes inspired by our lemon pepper, hot ′n spicy, and roasted wing flavors. Assemble ingredients, ice, and your favorite shaker and let the magic unfold!

Perdure Air Fryer Ready Winging in the New Year Website Assets

Air Fryer Ready Lemon Pepper Wings:

Black Pepper & Sage Lemontini

Ingredients:

2 tsp whole black peppercorns
8 fresh sage leaves
1½ oz vodka
1 oz limoncello
1 oz fresh lemon juice
½ oz simple syrup

Method:

In a shaker, gently muddle black peppercorns and sage just until fragrant (avoid pulverizing).
Add vodka, limoncello, lemon juice, and simple syrup.
Fill with ice and shake hard until well chilled.
Fine strain into a chilled cocktail glass.

Air Fryer Ready Hot 'N Spicy Wings :

Spicy Cranberry Sour

Ingredients:

2 tsp fresh jalapeño, roughly chopped
2 oz bourbon
1½ oz cranberry sauce syrup
(prepared by simmering cranberry sauce with ½ its volume in water until smooth and pourable; cool before use)
1½ oz fresh lemon juice
1 egg white

Method

In a shaker, gently muddle jalapeño to release heat (avoid over-muddling seeds unless extra spice is desired).
Add bourbon, cranberry sauce syrup, lemon juice, and egg white.
Dry shake vigorously for ~15 seconds to build foam.
Add ice and shake again until well chilled.
Double strain into a chilled cocktail glass.

Air Fryer Ready Roasted Wings:

Dirty Roasted Chicktini

Ingredients:

1 sprig fresh rosemary (for smoking the glass)
1 roasted garlic clove
⅛ tsp chicken bouillon
1 sprig fresh thyme
2½ oz vodka
1 oz olive brine
¾ oz fresh lemon juice
½ oz dry vermouth (for rinse)

Method

Smoke the glass
Light the rosemary sprig until smoldering. Invert the chilled glass over the rosemary to trap smoke while building the cocktail.
Build the cocktail
In a shaker tin, gently muddle roasted garlic, bouillon, and thyme until aromatic and mostly dissolved.
Add vodka, olive brine, and lemon juice.
Fill with ice and shake hard until well chilled.
Prepare the glass
Discard rosemary. Rinse the smoked glass with dry vermouth, swirling to coat. Discard excess.
Fine strain cocktail into the prepared glass.