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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


A Cocktail Pairing Guide to Make the Holidays Even Happier

December 2016

A Cocktail Pairing Guide to Make the Holidays Even Happier

It’s the holidays, baby! That means it’s time to drin… err, celebrate! This heartwarming holiday cocktail pairing guide will help you host a party to remember.

Glazed Party Meatball Appetizers:

Mulled Apple Bourbon Cider

  • 2 quarts apple cider
  • 1 orange peel
  • 2 teaspoons cinnamon
  • 1 ½ cups bourbon

In a saucepan, heat the apple cider, orange peel and cinnamon to a boil. Reduce the heat and simmer for 5 minutes. Remove from heat and stir in the bourbon. Serve in mugs with a cinnamon stick as garnish.
Serves 10

Turkey Quinoa Meatloaf Bites:

Hot Buttered Rum

  • 1 stick softened butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups dark rum
  • 2 cups boiling water

With an electric mixer, cream together the butter, brown sugar, cinnamon and nutmeg until smooth and fluffy. Spoon about 2 tablespoons of the butter mixture into a mug. Fill the mug halfway with rum. Top with boiling water and stir well.
Serves 10

Chicken Pot Pie Bites:

Chocolate Holiday Martini

  • 3 ounces chocolate liqueur
  • 2 ounces vanilla vodka
  • 2 tablespoons half and half
  • 2 tablespoons chocolate syrup, plus extra to rim glass

Into a cocktail shaker filled with ice, add the chocolate liqueur, vanilla vodka, chocolate syrup and half and half. Shake well. Pour into a martini glass that has been rimmed with chocolate syrup.
Makes 1 Chocolate Holiday Martini

Sriracha Chicken and Brown Sugar Bacon Bites:

Pomegranate Holiday Punch

  • 2 bottles fruity red wine
  • 2 cups pomegranate juice
  • 1/2 cup Grand Marnier
  • 1/2 cup brandy
  • 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves and cools)
  • 1 cup pomegranate seeds
  • 2 oranges, thinly sliced

Chill all ingredients in the refrigerator. When ingredients are cold, combine everything into a large punch bowl. Serve in wine glasses or mugs over ice.
Serves 12

Chicken Cordon Bleu Party Sandwiches:

Champagne Cocktail

  • 1 cup Grand Marnier
  • ½ cup cranberry juice
  • 1 bottle champagne, sparkling wine or prosecco

Into a pitcher, pour the Grand Marnier and cranberry juice. Top with champagne. Serve in wine glasses with fresh cranberries as garnish.
Serves 8



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