Zesty Chicken Tortilla Soup

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PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Zesty Chicken Tortilla Soup

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Made With:

PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min

Serves 4

170
Calories
9g
Protein
550mg
Sodium
2.5g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 8g	12%
	Saturated Fat 2.5g	13%
Cholesterol 25mg	8%
Sodium 550mg	23%

Total Carbs 17g	6%
	Dietary Fiber 2g	8%
	Sugars 5g
Protein 9g
Vitamin A 10%
Vitamin C 30%
Calcium 6%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 cups PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

1 tbsp. vegetable oil

2 cups sweet onions, diced

1 tsp. garlic, minced

2 cups zucchini chunks (2 zucchini)

2 cups frozen corn kernels or 1 can corn (15.25 oz.)

1 can reduced-sodium tomatoes, diced (15 oz.)

1 quart chicken stock

Step 1

In a heavy soup pot, heat oil over medium-high heat; add onions and sauté 3 to 4 minutes or until golden. Add garlic along with zucchini and corn; cook 3 to 4 minutes, stirring often. Stir in tomatoes and broth and bring to boil. Reduce heat and simmer soup for 15 minutes.

Step 2

Add shredded chicken and cilantro and heat through. Add hot red pepper sauce to taste. Ladle soup into bowls and garnish each with 1 tablespoon shredded cheese and several baked tortilla chips or strips.

TIP

TIP: Frozen diced green bell pepper or frozen yellow squash can be substituted for zucchini chunks. Soup can also be topped with a dollop of Greek yogurt instead of cheese or sour cream to save on extra fat and calories.