Dutch Oven Chicken and Herbed Dumplings
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 40min COOK TIME: 16min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3g||15%|
|Total Carbs 0.5g||0%|
|Dietary Fiber 0g||%|
|Vitamin A 2%|
|Vitamin C 9%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tbsp. olive oil
1/2 cup prepared BBQ spice rub
1 tbsp. lime juice
1 tsp. lime zest
1 tsp. garlic, minced
1/4 tsp. salt
1/8 tsp. black pepper
1 tbsp. fresh cilantro, chopped
smoky BBQ sauce for serving, optional
In a gallon-size resealable plastic bag, combine olive oil, BBQ seasoning rub, lime juice and zest, garlic, salt and pepper. Add drumsticks and toss to coat. Marinate in the refrigerator for 15 to 30 minutes or up to 8 hours.
Preheat broiler or grill to medium-high heat. Grill drumsticks 14 to 16 minutes, turning occasionally, until chicken is cooked through and golden brown. Chicken is done it feels firm to the touch and when a meat thermometer inserted in the center reaches 170°F.
Remove from grill, sprinkle chicken with cilantro and serve with BBQ sauce on the side, if desired.
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