Wonton Chicken Taco Stars


Wonton Chicken Taco Stars

PREP TIME: 30min COOK TIME: 15min
Serves 18

  • 90
  • 9g
  • 190mg
  • 0g
    Sat. Fat
  • 2g

Ingredients Ingredients


1 bottle Asian Sesame Vinaigrette (or other Asian Dressing)

1 tspChinese Five Spice powder

1 package cole slaw mix

1 package (3-1/2" square) wonton wrappers

2 tbspolive oil

2 green onions, chopped, for garnish

2 tbspchopped cilantro, for garnish

Step 1

Preheat your oven to 375 degrees F. Toss the PERDUE® FRESH CUTS™ diced chicken in 1/4 cup of the Asian Sesame vinaigrette and Chinese five-spice powder in the tray that the chicken came in. Marinate for 20 minutes. Mix the cole slaw mix with enough Asian Sesame Vinaigrette to moisten. Refrigerate both the chicken and Asian Slaw until ready to use.

Step 2

Brush the wonton wrappers lightly with 1 tablespoon olive oil. Form them into star shapes by placing the wrappers in between the cups of an upside down muffin tin. Bake for 4 to 5 minutes until crispy and lightly browned. Remove from oven and let cool.

Step 3

In a skillet, heat the remaining 1 tablespoon olive oil over medium heat. Sauté the chicken for 5 to 7 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.

Step 4

To serve, spoon some of the chicken mixture into the taco star and top with the Asian slaw. Garnish with green onion and cilantro if desired.

Ta Da

Wonton Chicken Taco Stars

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 18 https://www.perdue.com/recipeimages/wontonchictacos310.jpg https://www.perdue.com/recipeimages/wontonchictacos310.jpg

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

Diced Chicken Breast