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Witches' Stew
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"I find it distressing that it makes not mention of if you cook squash or not! I decided to use ground chicken mixed in with a fraction of the green sauce added rice and cooked them like stuffed bell peppers. It was lovely dish served with a side salad."
Comment Debbie Callahan
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Witches' Stew

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 can chili verde or tomatillo salsa tomatillo salsa
1 large yellow onion, diced
1/4 cup cilantro, for garnish
sour cream
Step One

Witches' Stew

Recipe courtesy of Brit + Co

  • Time 18Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Witches' Stew

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 can chili verde or tomatillo salsa tomatillo salsa
1 large yellow onion, diced
1/4 cup cilantro, for garnish
sour cream
ingredients

Step one: Dice

Cut your onions. Place the chicken breasts, chopped onions and chili verde salsa into the slow cooker. Stir together and set the timer for three and a half hours on high or seven hours on low. It’s that easy — leaving plenty of time for a scary story or two!

ingredients

Step two: Shred Chicken

Once the stew is done cooking, shred the chicken and then add back into the slow cooker. Give one final stir and you’re done. Make it more festive by serving in colorful squash bowls: Cut off the top of the squash, scoop out the insides and spoon the stew inside of them.

ingredients

Step three: Serve

Don’t forget to top off your Witches’ Stew with a dollop of sour cream and some fresh cilantro. The devil is in the details!

TA DA!

Witches' Stew

ADD A COMMENT
Rated 5/5 based on 1 customer reviews
This is seriously the easiest recipe ever. Just follow these five easy steps and you’ll have the tastiest, juiciest Witches’ Stew brewin’. You’ll need some dramatic flair to really give you goosebumps, so we served the piping hot stew in colorful squash bowls. Serves 4 https://www.perdue.com/recipeimages/witches-stew-220.jpg https://www.perdue.com/recipeimages/witches-stew-220.jpg