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Witches' Stew

Recipe courtesy of Brit + Co

Comments

In The Fresh Meat Case

Witches' Stew

Recipe courtesy of Brit + Co

Witches' Stew
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 15min COOK TIME: 3hrs 30min
Serves 4

PREP TIME: 15min COOK TIME: 3hrs 30min
Serves 4

Ingredients

2 cans chili verde or tomatillo salsa tomatillo salsa

1 large large yellow onion, diced

1/4 cup cilantro, for garnish

sour cream

squash (optional)


Step 1

Cook

Cut your onions. Place the diced chicken breasts, chopped onions and chili verde salsa into the slow cooker. Stir together and set the timer for three and a half hours on high or seven hours on low. It’s that easy — leaving plenty of time for a scary story or two!

Step 2

Shred

Once the soup is done cooking, shred the chicken and then add back into the slow cooker. Give one final stir and you’re done. Make it more festive by serving in colorful squash bowls: Cut off the top of the squash, scoop out the insides and spoon the stew inside of them.

Step 3

Serve

Don’t forget to top off your Witches’ Stew with a dollop of sour cream and some fresh cilantro. The devil is in the details!

Witches' Stew



Rated NaN/5 based on 0 customer reviews
This is seriously the easiest recipe ever. Just follow these five easy steps and you’ll have the tastiest, juiciest Witches’ Stew brewin’. You’ll need some dramatic flair to really give you goosebumps, so we served the piping hot stew in colorful squash bowls. Serves 4 https://www.perdue.com/recipeimages/witches-stew-220.jpg https://www.perdue.com/recipeimages/witches-stew-220.jpg