Perdue
Wild Mushroom Chicken Marsala
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"This is wonderful, and we're having it again tonight! It combines the best of two awesome ingredients; chicken and mushrooms! Thank you for making this recipe available, and for growing antibiotic-free birds. I only buy Purdue!"
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Wild Mushroom Chicken Marsala

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
Step One

Wild Mushroom Chicken Marsala

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g 53%
Saturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 1080mg 45%
Total Carbs 55g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g
Vitamin A 8%
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 710
  • Protein 41g
  • Sodium 1080mg
  • Sat.Fat 9g
  • Sugar 6g

Wild Mushroom Chicken Marsala

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
ingredients

Step one: Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

ingredients

Step two: Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

ingredients

Step three: Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

ingredients

Step four: Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

TA DA!

Wild Mushroom Chicken Marsala

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