At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

PREP TIME: 25min COOK TIME: 20min
Serves 4

PREP TIME: 25min COOK TIME: 20min
Serves 4

  • 710
  • 41g
  • 1080mg
  • 9g
    Sat. Fat
  • 6g
  • Expand

Ingredients Ingredients


1/2 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

2 tbsp. unsalted butter

4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces

1 cup thinly sliced shallots, about 2 large shallots

1 1/2 cups Marsala wine

1 cup chicken stock

1/4 cup mascarpone or sour cream

2 tsp. balsamic vinegar

2 tbsp. chopped chives

1 lb. cooked wide noodles

Step 1

Step 1


Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

Step 1
Step 2

Step 2

Step 2


Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

Step 3

Step 3


To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

Step 3
Step 4

Step 4

Step 4


Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

Ta Da Ta Da

Wild Mushroom Chicken Marsala

Add Your Comment

Rated 5/5 based on 37 customer reviews
Deliciously classic mushroom chicken marsala with a light sauce that perfectly accents the white meat. Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. This season, get your roast on Continue to