search
Perdue
Wild Mushroom Chicken Marsala
ADD YOUR COMMENT
"This is wonderful, and we're having it again tonight! It combines the best of two awesome ingredients; chicken and mushrooms! Thank you for making this recipe available, and for growing antibiotic-free birds. I only buy Purdue!"
Comment Lee Tyndall
"I can't wait to make this recipe ! I'm going out right now to buy the ingredients. I only buy Purdue !!!"
Comment Annette Wheat
"I have never had chicken marsala made with ravioli. I will try the recipe without ravioli."
Comment Ruth Reedy
"Great recipe This review was submitted as a sweepstakes entry."
Comment Julianna Lowchy
"I grew up eating this dish. I really love the recipe with wild mushrooms and Purdue chicken. This review was submitted as a sweepstakes entry."
Comment Maria Weiss
"Easy to make and so delicious. The whole family love it. This review was submitted as a sweepstakes entry. "
Comment Valerie L
"so easy to make and so GOOD!!! Definitely recommended This review was submitted as a sweepstakes entry."
Comment Meghan Anderson
"loved it This review was submitted as a sweepstakes entry."
Comment KRISTINA EMMETT
""We tried this recipe and loved it. We do make our own Marsala chicken, but tried this recipe and thought it was very tasty. This review was submitted as a sweepstakes entry.""
Comment Michael Galmitz
"This is a #YumGoal in our house now! I made it with the sour cream and it is like Chicken Stroganoff, especially over the egg noodles. This review was submitted as a sweepstakes entry."
Comment Susan Pertierra
"I love chicken and mushrooms together. This looks like an amazing recipe, I am going to try it tonight! This review was submitted as a sweepstakes entry."
Comment Elizabeth Neale
"Never seen the addition of balsamic and either sour cream or marscapone to this recipe. I think it will add an interesting dimension to the dish. Can't wait to try with Perfect Portions. This review was submitted as a sweepstakes entry."
Comment arlene goldstein
"Simply delicious! This review was submitted as a sweepstakes entry. "
Comment Jessie Thompson
"Made it for my Mother she couldn't get enough This review was submitted as a sweepstakes entry. "
Comment Jordyn Smith
"My wife wanted Chicken Marsala and lo and behold I found this recipe. Simple and easy to make and completely worth it . Tasty, tasty, tasty. This review was submitted as a sweepstakes entry. "
Comment patrick moran
"yummy This review was submitted as a sweepstakes entry. "
Comment Cheryl Burns
"I love it!!! This review was submitted as a sweepstakes entry."
Comment Monika Samczuk
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

swipe-up
swipe-up

Wild Mushroom Chicken Marsala

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
Step One

Wild Mushroom Chicken Marsala

  • Time PREP TIME: 25min COOK TIME: 20min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g 53%
Saturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 1080mg 45%
Total Carbs 55g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g
Vitamin A 8%
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 710
  • Protein 41g
  • Sodium 1080mg
  • Sat.Fat 9g
  • Sugar 6g

Wild Mushroom Chicken Marsala

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
ingredients

Step one: Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

ingredients

Step two: Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

ingredients

Step three: Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

ingredients

Step four: Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

TA DA!

Wild Mushroom Chicken Marsala

ADD A COMMENT
Rated 5/5 based on 17 customer reviews
Deliciously classic mushroom chicken marsala with a light sauce that perfectly accents the white meat. Serves 4 https://www.perdue.com/recipeimages/220x220_wild-mushroom-chicken-marsala.jpg https://www.perdue.com/recipeimages/220x220_wild-mushroom-chicken-marsala.jpg