Balsamic Grilled Chicken Caprese Salad
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Fresh Meat Case
PREP TIME: 25min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 23g||53%|
|Saturated Fat 9g||45%|
|Total Carbs 55g||18%|
|Dietary Fiber 3g||12%|
|Vitamin A 8%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE® HARVESTLAND® PERFECT PORTIONS® Free Range Boneless Skinless Chicken Breast, Individually Wrapped, 1.65 lbs.
1/2 cupall-purpose flour
1/4 tsp.black pepper
2 tbsp.olive oil
2 tbsp.unsalted butter
4 cupssliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cupthinly sliced shallots, about 2 large shallots
1 1/2 cupsMarsala wine
1 cupchicken stock
1/4 cupmascarpone or sour cream
2 tsp.balsamic vinegar
2 tbsp.chopped chives
1 lb.cooked wide noodles
Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.
Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.
To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.
Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.
Wild Mushroom Chicken MarsalaAdd Your Comment