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Wild Mushroom Chicken Marsala
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"This is wonderful, and we're having it again tonight! It combines the best of two awesome ingredients; chicken and mushrooms! Thank you for making this recipe available, and for growing antibiotic-free birds. I only buy Purdue!"
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"I can't wait to make this recipe ! I'm going out right now to buy the ingredients. I only buy Purdue !!!"
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Wild Mushroom Chicken Marsala

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
2 large shallots, thinly sliced, about 1 cup
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 tbsp. olive oil
2 tbsp. unsalted butter
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cup cup Marsala wine
1 cup chicken stock
1 pkg. mushroom ravioli, cooked to al dente (9 ounce)
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. black pepper
Step One

Wild Mushroom Chicken Marsala

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g 53%
Saturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 1080mg 45%
Total Carbs 55g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g
Vitamin A 8%
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g 53%
Saturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 1080mg 45%
Total Carbs 55g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g
Vitamin A 8%
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 580
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 115mg 38%
Sodium 820mg 34%
Total Carbs 41g 14%
Dietary Fiber 1g 4%
Sugars 6g
Protein 24g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 710
  • Protein 41g
  • Sodium 1080mg
  • Sat.Fat 9g
  • Sugar 6g
  • Calories 710
  • Protein 41g
  • Sodium 1080mg
  • Sat.Fat 9g
  • Sugar 6g
  • Calories 580
  • Protein 24g
  • Sodium 820mg
  • Sat.Fat 11g
  • Sugar 6g

Wild Mushroom Chicken Marsala

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
ingredients

Step one: Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

ingredients

Step two: Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

ingredients

Step three: Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

ingredients

Step four: Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

Wild Mushroom Chicken Marsala

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
2 tbsp. unsalted butter
4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
2 large shallots, thinly sliced, about 1 cup
1 1/2 cups Marsala wine
1 cup chicken stock
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1 lb. cooked wide noodles
ingredients

Step one: Butterfly

Place a chicken breast on a cutting board. Place your hand flat on top of breast and use a sharp knife to slice into one side of it, starting at the thicker end and ending at the thin point. Be careful not to cut all the way through to other side. Open the breast so it looks like a butterfly. Slice in half lengthwise to create two equal pieces of chicken breast. Repeat with the second breast.

ingredients

Step two: Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

ingredients

Step three: Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

ingredients

Step four: Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

ingredients

Step five: Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

Wild Mushroom Chicken Marsala

ingredients

Ingredients

1 PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 tbsp. olive oil
2 tbsp. unsalted butter
1 cup thinly sliced shallots, about 2 large shallots
1 1/2 cup cup Marsala wine
1 cup chicken stock
1 pkg. mushroom ravioli, cooked to al dente (9 ounce)
1/4 cup mascarpone or sour cream
2 tsp. balsamic vinegar
2 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. black pepper
ingredients

Step one: Saute

Heat the olive oil in a skillet over medium-high heat. Add the butter and sauté the shallots for 1 to 2 minutes. Add the chicken strips and heat for 3 to 4 minutes.

ingredients

Step two: Simmer

Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and ravioli. Simmer for another 2 to 3 minutes or until stock has reduced and ravioli is heated through.

ingredients

Step three: Finish

Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Garnish with chopped chives.

TA DA!

Wild Mushroom Chicken Marsala

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