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Wild Mushroom Chicken Marsala

Wild Mushroom Chicken Marsala
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PREP TIME: 25min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 25min COOK TIME: 20min
Serves
Serves 4

  • 710
    Calories
  • 41g
    Protein
  • 1080mg
    Sodium
  • 9g
    Sat. Fat
  • 6g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cupall-purpose flour

1/2 tsp.salt

1/4 tsp.black pepper

2 tbsp.olive oil

2 tbsp.unsalted butter

4 cupssliced mushrooms (cremini, shiitake, oyster), about 8 ounces

1 cupthinly sliced shallots, about 2 large shallots

1 1/2 cupsMarsala wine

1 cupchicken stock

1/4 cupmascarpone or sour cream

2 tsp.balsamic vinegar

2 tbsp.chopped chives

1 lb.cooked wide noodles


Step 1

Step 1

Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

Step 1
Step 2

Step 2

Step 2

Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

Step 3

Step 3

Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

Step 3
Step 4

Step 4

Step 4

Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.

Ta Da Ta Da

Wild Mushroom Chicken Marsala

Comments
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Rated 5/5 based on 35 customer reviews
Deliciously classic mushroom chicken marsala with a light sauce that perfectly accents the white meat. Serves 4 https://www.perdue.com/recipeimages/220x220_wild-mushroom-chicken-marsala.jpg https://www.perdue.com/recipeimages/220x220_wild-mushroom-chicken-marsala.jpg

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