Wild Mushroom Chicken Marsala

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"This is wonderful, and we're having it again tonight! It combines the best of two awesome ingredients; chicken and mushrooms! Thank you for making this recipe available, and for growing antibiotic-free birds. I only buy Purdue!"

Lee Tyndall

"I can't wait to make this recipe ! I'm going out right now to buy the ingredients. I only buy Purdue !!!"

Annette Wheat

"I have never had chicken marsala made with ravioli. I will try the recipe without ravioli."

Ruth Reedy

"Great recipe This review was submitted as a sweepstakes entry."

Julianna Lowchy

"I grew up eating this dish. I really love the recipe with wild mushrooms and Purdue chicken. This review was submitted as a sweepstakes entry."

Maria Weiss

"Easy to make and so delicious. The whole family love it. This review was submitted as a sweepstakes entry. "

Valerie L

"so easy to make and so GOOD!!! Definitely recommended This review was submitted as a sweepstakes entry."

Meghan Anderson

"loved it This review was submitted as a sweepstakes entry."

KRISTINA EMMETT

""We tried this recipe and loved it. We do make our own Marsala chicken, but tried this recipe and thought it was very tasty. This review was submitted as a sweepstakes entry.""

Michael Galmitz

"This is a #YumGoal in our house now! I made it with the sour cream and it is like Chicken Stroganoff, especially over the egg noodles. This review was submitted as a sweepstakes entry."

Susan Pertierra

"I love chicken and mushrooms together. This looks like an amazing recipe, I am going to try it tonight! This review was submitted as a sweepstakes entry."

Elizabeth Neale

"Never seen the addition of balsamic and either sour cream or marscapone to this recipe. I think it will add an interesting dimension to the dish. Can't wait to try with Perfect Portions. This review was submitted as a sweepstakes entry."

arlene goldstein

"Simply delicious! This review was submitted as a sweepstakes entry. "

Jessie Thompson

"Made it for my Mother she couldn't get enough This review was submitted as a sweepstakes entry. "

Jordyn Smith

"My wife wanted Chicken Marsala and lo and behold I found this recipe. Simple and easy to make and completely worth it . Tasty, tasty, tasty. This review was submitted as a sweepstakes entry. "

patrick moran

"yummy This review was submitted as a sweepstakes entry. "

Cheryl Burns

"I love it!!! This review was submitted as a sweepstakes entry."

Monika Samczuk

"delicious This review was submitted as a sweepstakes entry."

Cheryl Burns

"yummy This review was submitted as a sweepstakes entry."

Cheryl Burns

"This is really easy and TASTES Great!!! This review was submitted as a sweepstakes entry."

Debi Keller

"I'm going to make this once a week it's so good. This review was submitted as a sweepstakes entry."

Richard Schott

"It's so good I'm going to make this once a week. This review was submitted as a sweepstakes entry."

Richard Schott

"Sweet and savory mushrooms are the best. This review was submitted as a sweepstakes entry."

Ashley Shinn

"We love this recipe and it was so easy to make.The taste is amazing and our family loves Perdue chicken and mushrooms. So yummy! Thank you for the awesome recipes!!! This review was submitted as a sweepstakes entry."

Denise Shepherd

"I would love to try this, I love Mushrooms and Chicken and this gives a new sweet spin to one of my favorite pairings This review was submitted as a sweepstakes entry."

Mikey Alcala

"I love this recipe, so easy and tasty. This review was submitted as a sweepstakes entry."

Deb K

"The recipe is so easy to make. And the whole family enjoyed it and asked for 2nd. This review was submitted as a sweepstakes entry."

Valerie Lemoine

"We love this dish as it is filling and tastes great. The mushrooms add so much flavor. We will be having this again soon. This review was submitted as a sweepstakes entry."

Heather Simone

"Looks both beautiful and delicious This review was submitted as a sweepstakes entry."

Alisa Messner Shaw

"Looks both beautiful and delicious This review was submitted as a sweepstakes entry."

Alisa Messner Shaw

"real good This review was submitted as a sweepstakes entry."

Andrew Gordon

"Awesome! This review was submitted as a sweepstakes entry."

Mary McQuistion

"Made this for Sunday Dinner tonight...BIG HIT!! Kids love this, which is HUGE!!! This review was submitted as a sweepstakes entry."

Anne Wunsch

"great recipe This review was submitted as a sweepstakes entry."

Cheryl Burns

Intro
Ingredients
Ta da

Wild Mushroom Chicken Marsala

Ingredients

4	PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup	all-purpose flour
1/2 tsp.	salt
1/4 tsp.	black pepper
2 tbsp.	olive oil
2 tbsp.	unsalted butter
4 cups	sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup	thinly sliced shallots, about 2 large shallots
1 1/2 cups	Marsala wine
1 cup	chicken stock
1/4 cup	mascarpone or sour cream
2 tsp.	balsamic vinegar
2 tbsp.	chopped chives
1 lb.	cooked wide noodles

Wild Mushroom Chicken Marsala

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

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PREP TIME: 25min COOK TIME: 20min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g		53%
	Saturated Fat 9g	45%
Cholesterol 150mg		50%
Sodium 1080mg		45%

Vitamin A 8%
Total Carbs 55g		18%
	Dietary Fiber 3g	12%
	Sugars 6g
Protein 41g
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

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Wild Mushroom Chicken Marsala

Ingredients

4	PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/2 cup	all-purpose flour
1/2 tsp.	salt
1/4 tsp.	black pepper
2 tbsp.	olive oil
2 tbsp.	unsalted butter
4 cups	sliced mushrooms (cremini, shiitake, oyster), about 8 ounces
1 cup	thinly sliced shallots, about 2 large shallots
1 1/2 cups	Marsala wine
1 cup	chicken stock
1/4 cup	mascarpone or sour cream
2 tsp.	balsamic vinegar
2 tbsp.	chopped chives
1 lb.	cooked wide noodles

Step one: Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

Step two: Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

Step three: Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

Step four: Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.