Wild Mushroom Chicken Marsala

ADD YOUR COMMENT

dssd

Lee Tyndall

"This is wonderful, and we're having it again tonight! It combines the best of two awesome ingredients; chicken and mushrooms! Thank you for making this recipe available, and for growing antibiotic-free birds. I only buy Purdue!"

Annette Wheat

"I can't wait to make this recipe ! I'm going out right now to buy the ingredients. I only buy Purdue !!!"

Ruth Reedy

"I have never had chicken marsala made with ravioli. I will try the recipe without ravioli."

Julianna Lowchy

"Great recipe This review was submitted as a sweepstakes entry."

Maria Weiss

"I grew up eating this dish. I really love the recipe with wild mushrooms and Purdue chicken. This review was submitted as a sweepstakes entry."

Valerie L

"Easy to make and so delicious. The whole family love it. This review was submitted as a sweepstakes entry. "

Meghan Anderson

"so easy to make and so GOOD!!! Definitely recommended This review was submitted as a sweepstakes entry."

KRISTINA EMMETT

"loved it This review was submitted as a sweepstakes entry."

Michael Galmitz

""We tried this recipe and loved it. We do make our own Marsala chicken, but tried this recipe and thought it was very tasty. This review was submitted as a sweepstakes entry.""

Susan Pertierra

"This is a #YumGoal in our house now! I made it with the sour cream and it is like Chicken Stroganoff, especially over the egg noodles. This review was submitted as a sweepstakes entry."

Elizabeth Neale

"I love chicken and mushrooms together. This looks like an amazing recipe, I am going to try it tonight! This review was submitted as a sweepstakes entry."

arlene goldstein

"Never seen the addition of balsamic and either sour cream or marscapone to this recipe. I think it will add an interesting dimension to the dish. Can't wait to try with Perfect Portions. This review was submitted as a sweepstakes entry."

Jessie Thompson

"Simply delicious! This review was submitted as a sweepstakes entry. "

Jordyn Smith

"Made it for my Mother she couldn't get enough This review was submitted as a sweepstakes entry. "

patrick moran

"My wife wanted Chicken Marsala and lo and behold I found this recipe. Simple and easy to make and completely worth it . Tasty, tasty, tasty. This review was submitted as a sweepstakes entry. "

Cheryl Burns

"yummy This review was submitted as a sweepstakes entry. "

Monika Samczuk

"I love it!!! This review was submitted as a sweepstakes entry."

Cheryl Burns

"delicious This review was submitted as a sweepstakes entry."

Cheryl Burns

"yummy This review was submitted as a sweepstakes entry."

Debi Keller

"This is really easy and TASTES Great!!! This review was submitted as a sweepstakes entry."

Richard Schott

"I'm going to make this once a week it's so good. This review was submitted as a sweepstakes entry."

Richard Schott

"It's so good I'm going to make this once a week. This review was submitted as a sweepstakes entry."

Ashley Shinn

"Sweet and savory mushrooms are the best. This review was submitted as a sweepstakes entry."

Denise Shepherd

"We love this recipe and it was so easy to make.The taste is amazing and our family loves Perdue chicken and mushrooms. So yummy! Thank you for the awesome recipes!!! This review was submitted as a sweepstakes entry."

Mikey Alcala

"I would love to try this, I love Mushrooms and Chicken and this gives a new sweet spin to one of my favorite pairings This review was submitted as a sweepstakes entry."

Deb K

"I love this recipe, so easy and tasty. This review was submitted as a sweepstakes entry."

Valerie Lemoine

"The recipe is so easy to make. And the whole family enjoyed it and asked for 2nd. This review was submitted as a sweepstakes entry."

Heather Simone

"We love this dish as it is filling and tastes great. The mushrooms add so much flavor. We will be having this again soon. This review was submitted as a sweepstakes entry."

Alisa Messner Shaw

"Looks both beautiful and delicious This review was submitted as a sweepstakes entry."

Alisa Messner Shaw

"Looks both beautiful and delicious This review was submitted as a sweepstakes entry."

Andrew Gordon

"real good This review was submitted as a sweepstakes entry."

Mary McQuistion

"Awesome! This review was submitted as a sweepstakes entry."

Anne Wunsch

"Made this for Sunday Dinner tonight...BIG HIT!! Kids love this, which is HUGE!!! This review was submitted as a sweepstakes entry."

Cheryl Burns

"great recipe This review was submitted as a sweepstakes entry."

james ORZECHOWSKI

"Awesome! Turned out great added a pinch more sour cream added a little olive oil to the noodles and fresh chives awesome, thanks!"

bILL m.

"i STARTED growing my own oyster and Lions mane mushrooms and used oysters with good quality dry marsala... YUM! "

bILL m.

"I started growing my own oyster and lion's mane mushrooms and used oysters with good quality dry marsala...YUM! "

Wild Mushroom Chicken Marsala

Back to List

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Wild Mushroom Chicken Marsala

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Made With:

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

PREP TIME: 25min COOK TIME: 20min
Serves 4

PREP TIME: 25min COOK TIME: 20min

Serves 4

710
Calories
41g
Protein
1080mg
Sodium
9g
Sat. Fat
6g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 710
% Daily Value*
Total Fat 23g	53%
	Saturated Fat 9g	45%
Cholesterol 150mg	50%
Sodium 1080mg	45%

Total Carbs 55g	18%
	Dietary Fiber 3g	12%
	Sugars 6g
Protein 41g
Vitamin A 8%
Vitamin C 8%
Calcium 8%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE^® HARVESTLAND^® PERFECT PORTIONS^® Free Range Boneless Skinless Chicken Breast, Individually Wrapped, 1.65 lbs.

1/2 cup all-purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

2 tbsp. unsalted butter

4 cups sliced mushrooms (cremini, shiitake, oyster), about 8 ounces

1 cup thinly sliced shallots, about 2 large shallots

1 1/2 cups Marsala wine

1 cup chicken stock

1/4 cup mascarpone or sour cream

2 tsp. balsamic vinegar

2 tbsp. chopped chives

1 lb. cooked wide noodles

Step 1

Shake

Combine the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper in a re-sealable plastic bag. Add the chicken to the bag and shake until coated evenly. Shake off the excess, transfer to a plate and set aside.

Step 2

Saute

Heat the olive oil in a skillet over medium-high heat. Brown the chicken, about 2 to 3 minutes per side. Transfer to a clean plate and set aside.

Step 3

Simmer

To the same skillet, add the butter. Sauté the mushrooms and the shallots, stirring occasionally, for about 3 to 4 minutes or until golden brown. Add the Marsala wine and simmer for 1 to 2 minutes, scraping up the brown bits from the bottom of the pan. Add the chicken stock and return the chicken breasts to the skillet. Lower the heat to medium and continue to simmer until chicken is cooked through, about 2 to 3 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Season sauce with remaining salt and pepper.

Step 4

Finish

Transfer chicken to a platter. Swirl in the mascarpone or sour cream, balsamic vinegar, salt and pepper. Pour sauce over chicken and garnish with chopped chives. Serve with wide noodles.