Whole Roaster with Winter Vegetables
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Whole Roaster with Winter Vegetables

Whole Roaster with Winter Vegetables

Serves 6 | Prep/Cook Time: 2 Hrs 10 Min
  • Calories 480
  • Protein 28g
  • Sodium 377mg
  • Sat.Fat 6.6g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 17.1g 0 %
Saturated Fat 6.6g 0 %
Cholesterol 102g 0 %
Sodium 377mg 0 %
Total Carbs 54g 0 %
Dietary Fiber 7g 0 %
Sugars g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 head garlic
4 large turnips, peeled and cut into chunks
10 small red potatoes
1 can (14 1/2 ounces) chicken broth
2 tablespoons butter
1/4 cup milk
1 Preheat oven to 350° F. Remove outer layer of garlic head and place inside cavity of roaster.
2 Place roaster in a large roasting pan; add turnips and potatoes. Pour chicken broth into pan. Cover and roast, basting occasionally, 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. Discard PERFECT ROAST® Thermometer.
3 Remove garlic from cavity. Squeeze 4 to 6 cloves of roasted garlic into a medium saucepan. Add turnips, potatoes, butter and milk, to garlic in sauce pan; mash.
Rated NaN/5 based on 0 customer reviews
Serves 6 https://www.perdue.com/recipeimages/285_367x300_thumb.jpg https://www.perdue.com/recipeimages/285_367x300_thumb.jpg

Hi! Is there anything we can help you find?


Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).