Perdue
Whole Roaster with Winter Vegetables
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Whole Roaster with Winter Vegetables

Whole Roaster with Winter Vegetables

Serves 6 | Prep/Cook Time:
  • Calories 480
  • Protein 28g
  • Sodium 377mg
  • Sat.Fat 6.6g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 17.1g 0%
Saturated Fat 6.6g 0%
Cholesterol 102mg 0%
Sodium 377mg 0%
Total Carbs 54g 0%
Dietary Fiber 7g 0%
Sugars g
Protein 28g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
1 head garlic
4 large turnips, peeled and cut into chunks
10 small red potatoes
1 can (14 1/2 ounces) chicken broth
2 tablespoons butter
1/4 cup milk
Instructions
1 Preheat oven to 350° F. Remove outer layer of garlic head and place inside cavity of roaster.
2 Place roaster in a large roasting pan; add turnips and potatoes. Pour chicken broth into pan. Cover and roast, basting occasionally, 2 to 2 1/2 hours or until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. Discard PERFECT ROAST® Thermometer.
3 Remove garlic from cavity. Squeeze 4 to 6 cloves of roasted garlic into a medium saucepan. Add turnips, potatoes, butter and milk, to garlic in sauce pan; mash.