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Whole Grain Tenders Spinach Salad with Strawberries and Pecans

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Whole Grain Tenders Spinach Salad with Strawberries and Pecans

Whole Grain Tenders Spinach Salad with Strawberries and Pecans
Comments

PREP TIME: 10min COOK TIME: 18min
Serves 2

PREP TIME: 10min COOK TIME: 18min
Serves 2

  • 560
    Calories
  • 18g
    Protein
  • 970mg
    Sodium
  • 5g
    Sat. Fat
  • 18g
    Sugar

Ingredients

6 oz baby spinach

1 avocado, diced

1/2 cup strawberries, sliced

1/4 cup pecans, toasted

1/4 cup bottled Strawberry Vinaigrette


Step 1

Toaster Oven

Preheat your toaster oven to 425°F. Place the chicken tenders on your toaster oven tray and bake for 9 minutes. If frozen, add 2 minutes to your baking time. Remove the tray from the toaster oven and flip each chicken tender. Bake for another 9 minutes. Let stand 2-3 minutes before serving.

Step 2

Arrange

Arrange the spinach, avocado, and strawberries in a bowl. Lightly toss with the dressing.

Step 3

Add

Add the chicken tenders and top with pecans.

Step 4

Serve

Serve with extra dressing on the side

Whole Grain Tenders Spinach Salad with Strawberries and Pecans



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Mouth-watering goodness. Serves 2 https://www.perdue.com/recipeimages/spinach.jpg https://www.perdue.com/recipeimages/spinach.jpg